Asmodeus Cocktail

Name: Asmodeus Cocktail
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Smoked Bourbon; 1/2 oz Ancho Chile Liqueur; 1/2 oz Blood Orange Juice; 1/4 oz Maple Syrup; 2 dashes Chocolate Bitters; undefined Flamed Orange Peel; undefined Maraschino Cherry

Fiery, smoky, and sweet cocktail inspired by a legendary demon

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

9g*

Ingredients:

AI Request:asmodeus cocktail

*Estimated by AI - may vary

Instructions

Dive into the depths of flavor with the Asmodeus Cocktail, a fiery mix that captures the essence of mystery and power, inspired by the legendary demon. This drink blends a tantalizing mix of smoky, spicy, and sweet notes, creating a complex and unforgettable experience. Served in a chilled old-fashioned glass, it's perfect for those evenings that call for something daring and out of the ordinary. Ingredients: - 2 oz Smoked Bourbon - 1/2 oz Ancho Chile Liqueur - 1/2 oz Blood Orange Juice - 1/4 oz Maple Syrup - 2 dashes of Chocolate Bitters - Garnish: Flamed Orange Peel and a Maraschino Cherry Instructions: 1. Chill an old-fashioned glass by filling it with ice or placing it in the freezer a few minutes before you're ready to serve. 2. In a mixing glass, combine the smoked bourbon, ancho chile liqueur, blood orange juice, maple syrup, and chocolate bitters. Fill the mixing glass with ice. 3. Stir the mixture for about 30 seconds or until well-chilled. 4. Remove the ice from your old-fashioned glass (if it was chilling with ice) and strain the cocktail mixture into the glass. 5. Garnish with a flamed orange peel to release its essential oils over the drink and add a maraschino cherry for a touch of sweetness. 6. Serve immediately and let the intriguing mix of flavors transport you to a realm of mystery. The Asmodeus Cocktail is more than just a drink; it's an experience, blending the smokiness of bourbon with the unique heat of ancho chile and the tanginess of blood orange. Each sip promises a journey of discovery, perfect for those who appreciate the art of mixology.

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