Aurora Borealis Elixir

Name: Aurora Borealis Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz fatwashed gin infused with toasted sesame oil; 1 oz caramelized white chocolateinfused coconut milk; 0.5 oz lime juice; 0.5 oz elderflower liqueur; 0.5 oz simple syrup; A pinch sea salt; null edible glitter for garnish

A transformative cocktail inspired by the Aurora Borealis

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

250*

Net Carbs

14g*

Ingredients:

fatwashed gin infused with toasted sesame oil

caramelized white chocolateinfused coconut milk

edible glitter for garnish

AI Request:A cocktail recipes that uses an advanced mixology technique

*Estimated by AI - may vary

Instructions

Description: Inspired by the shimmering lights of the northern skies, the Aurora Borealis Elixir is a transformative cocktail that utilizes the fat-washing technique to create a unique sensory experience. It's a blend of herbaceous gin and caramelized white chocolate-infused coconut milk, resulting in a creamy yet vibrant cocktail that dances on your palate like the celestial phenomenon it's named after. Ingredients: - 2 oz fat-washed gin (infused with toasted sesame oil) - 1 oz caramelized white chocolate-infused coconut milk - 0.5 oz fresh lime juice - 0.5 oz elderflower liqueur - 0.5 oz simple syrup - A pinch of sea salt - Edible glitter for garnish Fat-Washing Technique: 1. Combine 375 ml of gin with 50 ml of toasted sesame oil in a sealable container. 2. Let the mixture sit at room temperature for 4 hours. 3. Place the container in the freezer until the oil solidifies. 4. Strain the gin through a fine mesh strainer to remove the solidified oil. The resulting gin will have a subtle nutty aroma. Caramelized White Chocolate-Infused Coconut Milk: 1. Melt 2 oz of white chocolate in a saucepan over medium-low heat until it turns a deep caramel color. 2. Stir in 6 oz of coconut milk and whisk until smooth. 3. Cool the mixture to room temperature and strain. Preparation: 1. Combine the fat-washed gin, caramelized white chocolate-infused coconut milk, lime juice, elderflower liqueur, simple syrup, and sea salt in a cocktail shaker with ice. 2. Shake vigorously until well chilled. 3. Double strain into a chilled coupe glass. 4. Garnish with a light sprinkle of edible glitter to mimic the aurora borealis. Glass Type: Coupe Glass

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