Aussie Noel Blush

Name: Aussie Noel Blush
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 45 ml australian shiraz; 20 ml guava liqueur; 15 ml lemon myrtleinfused simple syrup; 10 ml lime juice; 30 ml soda water; 1 egg white; undefined ice cubes; undefined guava slice; undefined a sprig of mint; undefined edible red glitter rim

Australian Christmas cocktail with guava and Shiraz

AI Cocktail Info

Serving : 1 cocktail

ABV

Approximately 12-15% ABV*

Calories

Approximately 150 calories*

Net Carbs

Approximately 10 grams of net carbs*

Ingredients:

australian shiraz

guava liqueur

lemon myrtleinfused simple syrup

edible red glitter rim

AI Request:A summer red australian christmas cocktail with guava liqueur

*Estimated by AI - may vary

Instructions

Experience the warmth of Australian Christmas in a glass with the Aussie Noel Blush, a cocktail that captures the essence of summer down under with a festive twist. Inspired by the red hues of the season and the exotic taste of guava, this drink is both innovative and refreshingly delightful. **Glass:** Chilled Coupette or Martini glass **Ingredients:** - 45 ml Australian Shiraz (chilled) - 20 ml Guava liqueur - 15 ml Lemon myrtle-infused simple syrup - 10 ml Fresh lime juice - 30 ml Soda water - 1 Egg white (for froth & texture, optional) - Ice cubes **Garnish:** - Guava slice - A sprig of fresh mint - Edible red glitter rim for a festive look (optional) **Instructions:** 1. If opting for an edible glitter rim, prepare your coupette or martini glass first by lightly wetting the rim with lime juice and carefully dipping it into the red edible glitter. Set aside to dry. 2. To make the lemon myrtle-infused simple syrup, combine equal parts sugar and water in a saucepan with a few crushed lemon myrtle leaves. Bring to a simmer until the sugar has dissolved. Let the syrup cool and then strain to remove the leaves. 3. In a shaker, add the Shiraz, guava liqueur, lemon myrtle-infused simple syrup, and fresh lime juice. If you are using the egg white for added texture and froth, add it at this point. 4. Fill the shaker with ice and shake vigorously until well-chilled and the egg white is frothy (if used). 5. Double strain the mixture into the prepared coupette or martini glass to ensure a smooth texture and to remove ice shards. 6. Top the drink with the soda water to give it a light effervesc

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