Autumn Blaze

Name: Autumn Blaze
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Aged Rum; 1/2 oz Bols Banana Liqueur; 1/4 oz Drambuie; 2 dashes Maple Bitters; 1 dash Chili Bitters; 1 dash Chocolate Bitters; null Tajin Seasoning; null Dehydrated Banana Chip; A small drizzle Maple Syrup

Warm, spicy, subtly sweet fall cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

11g*

Ingredients:

Dehydrated Banana Chip

Maple Syrup

AI Request:Make me a cocktail featuring banana liqueur, Drambuie, maple bitters and chili bitters without lemon juice. using only a subset of the following ingredients aged rum creme de violette glenlivet single malt scotch whisky anejo tequila rye whiskey rhum agricole benedictine dom absinthe strega liqueur suze liqueur overproof rum cognac chocolate bitters green chartreuse liqueur orgeat syrup chili bitters tepeztate mezcal ginger beer chambord raspberry liqueur black rum kahlua coffee liqueur cherry heering liqu...

*Estimated by AI - may vary

Instructions

**Description:** Autumn Blaze is a warm, spicy, and subtly sweet cocktail that captures the essence of fall in a glass. This innovative drink balances the richness of banana liqueur with the herbal complexity of Drambuie, introducing a unique twist with maple and chili bitters for a multi-layered flavor profile. The aged rum serves as a robust base, enhancing the cocktail's depth, while a dash of chocolate bitters adds a whisper of indulgence. Served in a chilled old-fashioned glass, this cocktail is garnished with a dehydrated banana chip dipped in maple syrup and lightly dusted with tajin seasoning, offering an enticing blend of flavors and textures. **Ingredients:** - 2 oz Aged Rum - 1/2 oz Bols Banana Liqueur - 1/4 oz Drambuie - 2 dashes Maple Bitters - 1 dash Chili Bitters - 1 dash Chocolate Bitters - Tajin Seasoning (for garnish) - 1 Dehydrated Banana Chip (for garnish) - A small drizzle of Maple Syrup (for garnish) **Glass:** Old-Fashioned Glass **Method:** 1. Chill the old-fashioned glass by placing it in the freezer or filling it with ice water and setting it aside. 2. In a mixing glass, combine the aged rum, banana liqueur, Drambuie, maple bitters, chili bitters, and chocolate bitters. 3. Fill the mixing glass with ice and stir gently for about 20 seconds, ensuring the mixture is well-chilled but not overly diluted. 4. Remove the old-fashioned glass from the freezer or discard the ice water if using that method to chill the glass. 5. Strain the cocktail mixture into the chilled old-fashioned glass over a single large ice cube. 6. For the garnish, lightly dip a dehydrated banana chip in maple syrup and then dust one side with a small amount of tajin seasoning. Place the garnished banana chip on the rim of the glass or float it on top of the drink. 7. Serve immediately and enjoy the intricate layers of flavor in the Autumn Blaze. This cocktail is a testament to creativity, blending traditional ingredients with innovative touches to create a memorable drinking experience.

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