Autumn Crimson Sangria

Name: Autumn Crimson Sangria
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: null 750 ml bottle of fullbodied red wine like syrah or malbec; null 12 cup brandy; null 14 cup grand marnier; null 14 cup honey; null 1 vanilla bean split lengthwise; null 1 cinnamon stick; null 1 apple thinly sliced; null 1 pear thinly sliced; null 12 cup pomegranate seeds; null 12 cup cranberries slightly muddled; null 1 orange thinly sliced; null 1 cup sparkling apple cider chilled

Autumn Crimson Sangria with comforting fall essence

AI Cocktail Info

Serving : 1 cocktail

ABV

10%*

Calories

250*

Net Carbs

28g*

Ingredients:

750 ml bottle of fullbodied red wine like syrah or malbec

12 cup brandy

14 cup grand marnier

14 cup honey

1 vanilla bean split lengthwise

1 cinnamon stick

1 apple thinly sliced

1 pear thinly sliced

12 cup pomegranate seeds

12 cup cranberries slightly muddled

1 orange thinly sliced

1 cup sparkling apple cider chilled

AI Request:Red wine sangria

*Estimated by AI - may vary

Instructions

Description: Revel in the vibrant hues and flavors of autumn with the Autumn Crimson Sangria. This innovative take on the classic red wine sangria infuses the comforting essence of fall through seasonal fruits and spices. It's a warm embrace of cinnamon and vanilla mingled with the rich, velvety notes of red wine, creating a sip that promises both comfort and celebration. Ingredients: - 750 ml bottle of full-bodied red wine (like Syrah or Malbec) - 1/2 cup brandy - 1/4 cup Grand Marnier - 1/4 cup honey - 1 vanilla bean, split lengthwise - 1 cinnamon stick - 1 apple, thinly sliced - 1 pear, thinly sliced - 1/2 cup pomegranate seeds - 1/2 cup fresh cranberries, slightly muddled - 1 orange, thinly sliced - 1 cup sparkling apple cider, chilled Instructions: 1. In a large glass pitcher, combine the red wine, brandy, Grand Marnier, and honey, stirring until the honey is dissolved. 2. Add the vanilla bean and cinnamon stick to the mix, infusing the sangria with their warming notes. 3. Incorporate the apple, pear, pomegranate seeds, cranberries, and orange slices into the pitcher, gently stirring to distribute the fruits evenly. 4. Refrigerate the sangria for at least 4 hours, ideally overnight, allowing the flavors to meld together beautifully. 5. Before serving, remove the vanilla bean and cinnamon stick. Stir in the sparkling apple cider to add a refreshing effervescence. 6. Serve over ice in a large wine glass, ensuring each glass receives a generous portion of the infused fruits. Glass Type: Large wine glass This Autumn Crimson Sangria is perfect for gatherings or simply enjoying the cozy comfort of the season with a modern twist on tradition.

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