Autumn Elixir

Name: Autumn Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Bourbon Whiskey; 0.25 oz Blood Orange Syrup; 0.5 oz Nixta Licor de Elote; 0.25 oz Suze; 0.25 oz Tawny Port; 2 dashes Habanero Lime Bitters; 1 dash Toasted Pecan Bitters

Autumnal cocktail with bourbon, Nixta Licor de Elote, blood orange

AI Cocktail Info

Serving 1 cocktail

ABV

22%*

Calories

180*

Net Carbs

6g*

Ingredients

Bourbon Whiskey Blood Orange Syrup Nixta Licor de Elote Suze Tawny Port Habanero Lime Bitters Toasted Pecan Bitters

AI Request

Create a unique, complex, modern cocktail with a brown liquor base including 0.25 oz blood orange syrup, nixta licor de elote, and Suze. using only a subset of the following ingredients habanero lime bitters ruby port grenadine mr. black coffee liqueur sweet and sour mix cynar amaro absinthe green chartreuse liqueur cherry heering liqueur organic blue agave syrup mole bitters lemon juice orange bitters blended scotch whisky amaro montenegro honey syrup caramel liqueur mango thai chili bitters triple sec i...

* Estimated by AI. Values may vary.

Method

Instructions

Description: A captivating autumnal cocktail that marries the deep, warming notes of bourbon whiskey and Nixta Licor de Elote with the vibrant tang of blood orange and the earthy bitterness of Suze. A dash of habanero lime bitters and a touch of tawny port introduce complexity, while the hint of toasted pecan bitters rounds out the flavors, making this a truly unique drink to savor by the fireside. Ingredients: - 1.5 oz Bourbon Whiskey - 0.25 oz Blood Orange Syrup - 0.5 oz Nixta Licor de Elote - 0.25 oz Suze - 0.25 oz Tawny Port - 2 dashes Habanero Lime Bitters - 1 dash Toasted Pecan Bitters Instructions: 1. Fill a mixing glass with ice. 2. Add the bourbon whiskey, blood orange syrup, Nixta Licor de Elote, Suze, and tawny port. 3. Add the habanero lime bitters and toasted pecan bitters. 4. Stir gently to combine and chill the mixture. 5. Strain the cocktail into a chilled coupe glass. 6. Garnish with a thin slice of blood orange or a twist of orange peel. Glass: Coupe Glass

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