Autumn Ember

Name: Autumn Ember
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz bourbon whiskey; 1 oz cinnamoninfused simple syrup; 1 oz lemon juice; 1/2 oz ginger syrup; 3 dashes angostura bitters; 2 oz spiced chai tea chilled; cinnamon stick and orange twist for garnish

Warm, spiced whiskey cocktail capturing essence of fall

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

230*

Net Carbs

17g*

Ingredients:

bourbon whiskey

cinnamoninfused simple syrup

lemon juice

ginger syrup

angostura bitters

spiced chai tea chilled

cinnamon stick and orange twist for garnish

AI Request:I'm looking for a fun fall based whiskey cocktail that does not contain apple or peach and bonus points if it can be made as a mocktail as well

*Estimated by AI - may vary

Instructions

Description: Autumn Ember is a warm, spiced whiskey cocktail designed to capture the essence of fall. This drink combines the rich, woody notes of whiskey with the cozy, aromatic spices of the season. Its deep, amber hue reflects the leaves changing color, making it a perfect pick for autumn gatherings. For those who prefer a non-alcoholic option, the mocktail version maintains the same depth of flavor and seasonal charm. Ingredients: - 2 oz bourbon whiskey - 1 oz cinnamon-infused simple syrup - 1 oz fresh lemon juice - 1/2 oz ginger syrup - 3 dashes of Angostura bitters - 2 oz spiced chai tea (chilled) - Cinnamon stick and orange twist for garnish Mocktail Version Ingredients: - 2 oz spiced chai tea (chilled) - 1 oz cinnamon-infused simple syrup - 1 oz fresh lemon juice - 1/2 oz ginger syrup - 3 dashes of non-alcoholic bitters - 2 oz sparkling water - Cinnamon stick and orange twist for garnish Instructions: 1. Fill a cocktail shaker with ice. 2. Add the bourbon whiskey, cinnamon-infused simple syrup, fresh lemon juice, ginger syrup, and Angostura bitters to the shaker. 3. Shake vigorously until well chilled. 4. Strain the mixture into an old-fashioned glass filled with ice. 5. Top with the chilled spiced chai tea. 6. Stir gently to combine. 7. Garnish with a cinnamon stick and an orange twist. For the mocktail version: 1. Fill a cocktail shaker with ice. 2. Add the spiced chai tea, cinnamon-infused simple syrup, fresh lemon juice, ginger syrup, and non-alcoholic bitters to the shaker. 3. Shake vigorously until well chilled. 4. Strain the mixture into an old-fashioned glass filled with ice. 5. Top with sparkling water. 6. Stir gently to combine. 7. Garnish with a cinnamon stick and an orange twist. Type of Glass: Old-fashioned glass

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