Autumn Ember

Name: Autumn Ember
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Maple Whiskey; 1 oz Dark Spiced Rum; 1/2 oz Tawny Port; 1/4 oz Ginger Liqueur; 1/2 oz Lemon Juice; 1/2 oz Honey; 2 dashes Toasted Pecan Bitters; for rim Smoked Sea Salt

Warm, spicy cocktail with maple whiskey and dark rum

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

250*

Net Carbs

17g*

Ingredients:

Toasted Pecan Bitters

Smoked Sea Salt

AI Request:Create me a slightly spicy cocktail with a split base of maple whiskey and dark spiced rum including toasted Pecan bitters using only a subset of the following ingredients sotol tawny port blended scotch whisky suze liqueur green chartreuse liqueur aperol vodka smoked sea salt bitters ruby port persimmon ginger bitters lime juice honey rhum agricole agave syrup orgeat syrup peychaud's bitters creme de violette lemon juice black rum mr. black coffee liqueur benedictine dom bourbon whiskey worcestershire sau...

*Estimated by AI - may vary

Instructions

Description: Autumn Ember is a cocktail that embodies the warmth and complexity of autumn with a gentle spicy undertone. It perfectly combines the richness of maple whiskey and the depth of dark spiced rum, balanced with the subtle spice of toasted pecan bitters. The addition of tawny port brings a nuanced fruitiness to the drink, while the ginger liqueur adds a spicy kick. A hint of lemon juice brightens the cocktail, and a touch of honey ties all the flavors together with its sweetness. The drink is served on the rocks, garnished with a smoked sea salt rim, that adds an intriguing smoky contrast to the sweetness and spice, making every sip a multi-layered experience. Ingredients: - 1 oz Maple Whiskey - 1 oz Dark Spiced Rum - 1/2 oz Tawny Port - 1/4 oz Ginger Liqueur - 1/2 oz Lemon Juice - 1/2 oz Honey (slightly warmed for better mixing) - 2 dashes Toasted Pecan Bitters - Smoked Sea Salt (for rim) Glass: Old Fashioned Glass Instructions: 1. Prepare the old-fashioned glass by moistening the rim with a lemon wedge and dipping it in smoked sea salt to coat. Fill the glass with ice and set aside. 2. In a mixing glass filled with ice, combine the maple whiskey, dark spiced rum, tawny port, ginger liqueur, lemon juice, and honey. 3. Stir well until the mixture is well chilled and the honey is fully integrated. 4. Strain the mix into the prepared old-fashioned glass. 5. Add two dashes of toasted pecan bitters on top. 6. Give the drink a gentle stir to incorporate the bitters. 7. For an optional garnish, add a twist of lemon peel or a small sprig of thyme to enhance the autumnal feel. Autumn Ember is a cocktail experience that takes you through a journey of warmth, spice, and complexity, perfect for a cozy evening by the fire.

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