Autumn Embrace

Name: Autumn Embrace
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Maple Rye Whiskey; 1/2 oz Maraschino Liqueur; 1/2 oz Cynar; 1 oz Cold Brewed Irish Breakfast Tea; 2 dashes Sarsaparilla Bitters; 1 dash Coffee Cherry Bitters; null Smoked sea salt (for rim); null A thin slice of lemon (for garnish)

Rich, complex cocktail with maple rye whiskey and unique flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

6g*

Ingredients:

Maple Rye Whiskey

Maraschino Liqueur

Cynar

Cold Brewed Irish Breakfast Tea

Sarsaparilla Bitters

Coffee Cherry Bitters

Smoked sea salt (for rim)

A thin slice of lemon (for garnish)

AI Request:Create a complex cocktail featuring maple rye whiskey, maraschino liqueur, cynar, sarsparilla bitters, and Irish breakfast tea without simple syrup. using only a subset of the following ingredients mr. black coffee liqueur brandied cherry cynar amaro kahlua coffee liqueur cognac angostura bitters coffee cherry bitters ginger beer lime juice habanero lime bitters simple syrup homemade limoncello gin ginger liqueur smoked sea salt bitters aperol peychaud's bitters chili bitters cassis liqueur campari black ...

*Estimated by AI - may vary

Instructions

Served in an old-fashioned glass, the Autumn Embrace is a rich, complex cocktail that marries the warmth of maple rye whiskey with the unique sweetness of maraschino liqueur, the earthy bitterness of Cynar, and the comforting essence of Irish breakfast tea. The cocktail is subtly enhanced with the addition of sarsaparilla bitters, offering a nostalgic nod to traditional root flavors, and finished with a dash of coffee cherry bitters for an intriguing depth. A hint of smoked sea salt on the rim introduces a smoky complexity that beautifully complements the drink's rich palate. Ingredients: - 2 oz Maple Rye Whiskey - 1/2 oz Maraschino Liqueur - 1/2 oz Cynar - 1 oz Cold Brewed Irish Breakfast Tea - 2 dashes Sarsaparilla Bitters - 1 dash Coffee Cherry Bitters - Smoked sea salt (for rim) - A thin slice of lemon (for garnish) Instructions: 1. Begin by preparing a cold brew of Irish breakfast tea. Allow it to steep overnight for a strong brew, then chill. 2. Rim an old-fashioned glass with smoked sea salt by wetting the edge of the glass with a lemon wedge and gently pressing it into a plate of smoked sea salt. 3. In a mixing glass filled with ice, combine the maple rye whiskey, maraschino liqueur, Cynar, cold-brewed Irish breakfast tea, sarsaparilla bitters, and coffee cherry bitters. 4. Stir the mixture until well-chilled. 5. Strain the cocktail into the prepared old-fashioned glass filled with fresh ice. 6. Garnish with a thin slice of lemon. 7. Serve immediately and enjoy the warm embrace of autumn flavors any time of the year. The Autumn Embrace is a testament to the beauty of combining traditional flavors with a hint of innovation, creating a cocktail experience that is both familiar and entirely new.

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