Autumn Equinox Elixir

Name: Autumn Equinox Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Laird's Bottled in Bond Apple Brandy; 1 oz Canadian Club Whisky; 0.5 oz Allspice Dram; 2 dashes Cardamom Bitters; 0.25 oz Brown Sugar Simple Syrup; 0.25 oz Fig Syrup; 1 dash Angostura Bitters

Warm and spicy fall elixir

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

190*

Net Carbs

11g*

Ingredients:

Laird's Bottled in Bond Apple Brandy

Canadian Club Whisky

Allspice Dram

Cardamom Bitters

Brown Sugar Simple Syrup

Fig Syrup

Angostura Bitters

AI Request:Create a unique, modern, innovative riff on a stirred classic cocktail including equal parts Laird's Bottled in Bond Apple Brandy and Canadian Club whisky including Allspice Dram and cardamom bitters. using only a subset of the following ingredients cardamom bitters creme de violette aged rum brown sugar simple syrup velvet falernum the 1970 fruit cup liqueur blended scotch whisky hayman's citrus gin hamilton pot still black rum peach syrup lemon juice hot honey syrup worcestershire sauce sweet and sour ...

*Estimated by AI - may vary

Instructions

The Autumn Equinox Elixir captures the essence of fall with a harmonious blend of warmth and spice, a delightful homage to classic stirred cocktails. This innovative creation balances the lush fruitiness of apple brandy and Canadian whisky with an exotic touch of allspice and cardamom. Ingredients: - 1 oz Laird's Bottled in Bond Apple Brandy - 1 oz Canadian Club Whisky - 0.5 oz Allspice Dram - 2 dashes Cardamom Bitters - 0.25 oz Brown Sugar Simple Syrup - 0.25 oz Fig Syrup - 1 dash Angostura Bitters Preparation: 1. Combine all ingredients in a mixing glass filled with ice. 2. Stir gently for 30 seconds until well chilled and diluted. 3. Strain into a chilled coupe glass. Garnish with a thin slice of fig and a light dusting of freshly grated nutmeg to enhance the aromatic profile. Sip slowly and revel in the flavors that echo the season's bounty.

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