Autumn Glintvein

Name: Autumn Glintvein
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: null 1 bottle of red wine (750ml, preferably a medium-bodied red like Merlot or Cabernet Sauvignon); null 1/2 cup brandy; null 1/4 cup Monin Cinnamon Syrup; null 1/4 cup Monin Spiced Brown Sugar Syrup; null 2 tablespoons Monin Vanilla Syrup; null 1 orange, sliced; null 1 apple, sliced; null 4-6 whole cloves; null 2 cinnamon sticks; null 1 star anise; null 1/4 teaspoon grated nutmeg; null 1/2 cup water

Cozy autumn-inspired twist on classic glintvein beverage

AI Cocktail Info

Serving : 1 glass (approximately 5 oz)

ABV

12%*

Calories

160 calories*

Net Carbs

10 grams*

Ingredients:

1 bottle of red wine (750ml, preferably a medium-bodied red like Merlot or Cabernet Sauvignon)

1/2 cup brandy

1/4 cup Monin Cinnamon Syrup

1/4 cup Monin Spiced Brown Sugar Syrup

2 tablespoons Monin Vanilla Syrup

1/4 teaspoon grated nutmeg

1/2 cup water

AI Request:Autumn glintvein with monin syrups

*Estimated by AI - may vary

Instructions

Description: A cozy twist on the classic glintvein, this autumn-inspired beverage brings together warming spices and the deep, rich flavors of Monin syrups. Perfect for chilly evenings, this drink captures the essence of fall with a sophisticated touch, making it an ideal companion for seasonal gatherings or quiet moments by the fire. Ingredients: - 1 bottle of red wine (750ml, preferably a medium-bodied red like Merlot or Cabernet Sauvignon) - 1/2 cup brandy - 1/4 cup Monin Cinnamon Syrup - 1/4 cup Monin Spiced Brown Sugar Syrup - 2 tablespoons Monin Vanilla Syrup - 1 orange, sliced - 1 apple, sliced - 4-6 whole cloves - 2 cinnamon sticks - 1 star anise - 1/4 teaspoon grated nutmeg - 1/2 cup water Instructions: 1. In a large pot, combine the red wine, brandy, Monin Cinnamon Syrup, Monin Spiced Brown Sugar Syrup, and Monin Vanilla Syrup. 2. Add the orange slices, apple slices, cloves, cinnamon sticks, star anise, grated nutmeg, and water. 3. Heat the mixture over medium heat until it just starts to simmer, then reduce the heat to low. Do not let it boil. 4. Allow the mixture to simmer gently for 30-40 minutes, stirring occasionally. 5. Remove from heat and let it steep for an additional 10 minutes. 6. Strain the mixture to remove the fruit and spices. 7. Serve the Autumn Glintvein warm in heat-resistant glass mugs or insulated glasses, garnished with a cinnamon stick or an orange slice if desired. Enjoy the warmth and rich autumnal flavors of this innovative take on a beloved classic!

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