Autumn Harvest Elixir

Name: Autumn Harvest Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Laird’s Bottled in Bond Apple Brandy; 3/4 oz Nixta Licor de Elote; 1/2 oz high rye bourbon; 1/2 oz St-Germain Elderflower Liqueur; 2 dashes cranberry bitters; 1 dash mole bitters; 2 dashes persimmon ginger bitters; 1/4 oz honey syrup; null Garnish: Thin apple slice and a sprinkle of cinnamon

Autumnal elixir with apple brandy, licor de elote, and bitters

AI Cocktail Info

Serving : 1 cocktail

ABV

approximately 24%*

Calories

180*

Net Carbs

10g*

Ingredients:

Laird’s Bottled in Bond Apple Brandy

Nixta Licor de Elote

high rye bourbon

St-Germain Elderflower Liqueur

cranberry bitters

mole bitters

persimmon ginger bitters

honey syrup

Garnish: Thin apple slice and a sprinkle of cinnamon

AI Request:Create a unique, complex, innovative cocktail with Laird's Bottled in Bond Apple Brandy, nixta licor de elote, and cranberry bitters. using only a subset of the following ingredients habanero lime bitters orange bitters rye whiskey amaro montenegro thai curry bitters gin aperol high rye bourbon st germain elderflower liqueur sarsaparilla bitters espadin-cuishe mezcal chambord raspberry liqueur mr. black coffee liqueur benedictine dom mole bitters ruby port vodka organic blue agave syrup glenlivet single m...

*Estimated by AI - may vary

Instructions

*Description*: The Autumn Harvest Elixir combines the robust flavors of Laird's Bottled in Bond Apple Brandy with the intriguing sweetness of Nixta Licor de Elote and the tart complexity of cranberry bitters. This creation is complemented by the bold, spicy notes of high rye bourbon, the herbal sweetness of St-Germain Elderflower Liqueur, and a hint of mole bitters for depth. A dash of persimmon ginger bitters and a touch of honey syrup round out this autumnal masterpiece, served in a coupe glass and garnished with a thin apple slice and a sprinkle of cinnamon. *Ingredients*: - 1 oz Laird’s Bottled in Bond Apple Brandy - 3/4 oz Nixta Licor de Elote - 1/2 oz high rye bourbon - 1/2 oz St-Germain Elderflower Liqueur - 2 dashes cranberry bitters - 1 dash mole bitters - 2 dashes persimmon ginger bitters - 1/4 oz honey syrup - Garnish: Thin apple slice and a sprinkle of cinnamon *Glass*: Coupe *Instructions*: 1. Add the Laird’s Bottled in Bond Apple Brandy, Nixta Licor de Elote, high rye bourbon, St-Germain Elderflower Liqueur, cranberry bitters, mole bitters, persimmon ginger bitters, and honey syrup into a cocktail shaker with ice. 2. Shake well until chilled. 3. Strain the mixture into a chilled coupe glass. 4. Garnish with a thin apple slice on the rim and a light sprinkle of cinnamon over the top. 5. Serve immediately and enjoy the complex layers of autumnal flavors.

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