Autumn Highland Fizz

This innovative cocktail, the Autumn Highland Fizz, marries the rich complexity of dark single malt whiskey with the fruity brightness of calvados. Infused with the aromatic touch of Earl Grey tea and sweetened with orgeat syrup, this drink is elevated with a unique spice from persimmon ginger bitters. It's a cocktail that encapsulates the essence of fall, with layers of flavor that unfold with each sip. **Ingredients:** - 1 oz Dark Single Malt Whiskey (e.g., Glenlivet) - 1 oz Calvados Apple Brandy - 0.75 oz Earl Grey tea (cooled) - 0.5 oz Orgeat Syrup - 2 dashes Persimmon Ginger Bitters - Optional garnish: Thin apple slice or a lemon twist **Method:** 1. Begin by brewing a strong cup of Earl Grey tea and allow it to cool. 2. In a cocktail shaker, combine the dark single malt whiskey, calvados, cooled Earl Grey tea, orgeat syrup, and persimmon ginger bitters. 3. Fill the shaker with ice and shake vigorously until well-chilled. 4. Strain into a highball glass filled with ice. 5. Optionally, garnish with a thin slice of apple or a twist of lemon to accentuate the fruit notes in the calvados and add a touch of freshness to the drink. **Glass:** - Highball The Autumn Highland Fizz is a toast to the changing seasons, perfect for sipping as the leaves turn. Its innovative combination of ingredients creates a cocktail experience that is both comforting and exciting, making it an ideal choice for connoisseurs seeking something out of the ordinary.