Autumn Maple Leaf

Name: Autumn Maple Leaf
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Canadian Club whisky; 0.75 oz Amaro Ciociaro; 0.5 oz Laird's Bottled in Bond Apple Brandy; 2 dashes barrel-aged apple bitters; 1 dash roasted carrot bitters; 0.25 oz ginger liqueur

Fall cocktail with Canadian Club whisky and apple flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

180*

Net Carbs

5g*

Ingredients:

Canadian Club whisky

Amaro Ciociaro

Laird's Bottled in Bond Apple Brandy

barrel-aged apple bitters

roasted carrot bitters

ginger liqueur

AI Request:Create a unique, complex, innovative cocktail with Canadian Club whisky including amaro ciociaro, 0.5 oz Laird's Bottled in Bond Apple Brandy, and barrel aged apple bitters. using only a subset of the following ingredients roasted carrot bitters aperol habanero lime bitters gin rye whiskey thai curry bitters orange bitters chambord raspberry liqueur mr. black coffee liqueur sarsaparilla bitters espadin-cuishe mezcal amaro montenegro st germain elderflower liqueur high rye bourbon vodka organic blue agave ...

*Estimated by AI - may vary

Instructions

**Description:** Embrace the flavors of the fall season with the Autumn Maple Leaf, a unique cocktail that harmonizes the richness of Canadian Club whisky, the earthy complexity of Amaro Ciociaro, the crispness of apple brandy, and the deep essence of barrel-aged apple bitters. This drink weaves in intriguing layers of roasted carrot bitters, offering an unexpected yet delightful twist that complements the other ingredients. The final touch of ginger liqueur adds a slight warmth, tying the flavors together seamlessly. **Ingredients:** - 1.5 oz Canadian Club whisky - 0.75 oz Amaro Ciociaro - 0.5 oz Laird's Bottled in Bond Apple Brandy - 2 dashes barrel-aged apple bitters - 1 dash roasted carrot bitters - 0.25 oz ginger liqueur **Instructions:** 1. Fill a mixing glass with ice. 2. Add the Canadian Club whisky, Amaro Ciociaro, Laird's Bottled in Bond Apple Brandy, barrel-aged apple bitters, roasted carrot bitters, and ginger liqueur. 3. Stir well to chill and combine the flavors. 4. Strain into a chilled coupe glass. **Garnish:** - Garnish with a thin slice of dried apple and a sprig of fresh thyme placed on the edge of the glass to evoke the aromas and colors of autumn. **Glassware:** - Serve in a coupe glass. This innovative cocktail offers a symphony of flavors that celebrate the season, making it perfect for a cozy evening by the fireplace or for impressing guests at your next gathering.

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