Autumn Orchard Alchemy

Name: Autumn Orchard Alchemy
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz spiced rum; 1 oz calvados apple brandy; 0.75 oz acidadjusted apple cider; 0.5 oz maple syrup grade a dark color; 0.5 oz amaro nonino; 2 dashes aromatic bitters; undefined egg white; undefined garnish dehydrated apple wheel grated cinnamon and a sprig of thyme

Layered fall cocktail with spiced rum and apple cider

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

220*

Net Carbs

18g*

Ingredients:

spiced rum

calvados apple brandy

acidadjusted apple cider

maple syrup grade a dark color

amaro nonino

aromatic bitters

egg white

garnish dehydrated apple wheel grated cinnamon and a sprig of thyme

AI Request:I'd like a fall cocktail with some out of the box thinking, possibly with apple cider that has been acid adjusted to lime acidity. I've already tried this apple cider with a whiskey sour, so I'd like something more complex

*Estimated by AI - may vary

Instructions

Immerse yourself in the essence of fall with this layered cocktail that marries the comforting warmth of spiced spirits with the crisp tartness of apple cider, meticulously acid adjusted to mimic the brightness of lime. This concoction is a symphony of flavors enveloped in an elegantly presented coupe glass, destined to become an autumnal classic. **Ingredients:** - 1.5 oz Spiced Rum - 1 oz Calvados (Apple Brandy) - 0.75 oz Acid-Adjusted Apple Cider* - 0.5 oz Maple Syrup (Grade A, Dark Color) - 0.5 oz Amaro Nonino - 2 dashes Aromatic Bitters - 1 Egg White - Garnish: Dehydrated apple wheel, grated cinnamon, and a sprig of thyme **Instructions:** 1. In a cocktail shaker, combine the spiced rum, Calvados, acid-adjusted apple cider, maple syrup, Amaro Nonino, aromatic bitters, and egg white. 2. Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg white. 3. Add ice to the shaker and shake again until well-chilled. 4. Double strain into a chilled coupe glass to ensure a smooth, frothy top. 5. Garnish with a dehydrated apple wheel, a light dusting of grated cinnamon, and a sprig of thyme for aromatic allure. 6. Serve immediately and enjoy the intricate layers of autumnal flavors. **Acid-Adjusted Apple Cider:** To create the acid-adjusted apple cider, measure out 8 oz of apple cider and add 0.75 oz of a citric acid solution (made by dissolving citric acid in water at a ratio of 1 part citric acid to 2 parts water). Stir well to integrate and taste for

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!