Autumn Orchard Brandy Bliss

Name: Autumn Orchard Brandy Bliss
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Laird's Bottled in Bond Apple Brandy; 1/2 oz Caramel Liqueur; 1/2 oz Benedictine DOM; 1/4 oz (adjust to taste for sweetness) Organic Blue Agave Syrup; 2 dashes Peychaud's Bitters; 2 dashes Orange Bitters; 1 (for garnish) Brandied Cherry; null Ice

Autumnal apple brandy cocktail with caramel and herbal notes

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

231*

Net Carbs

15g*

Ingredients:

Laird's Bottled in Bond Apple Brandy

Caramel Liqueur

Benedictine DOM

Organic Blue Agave Syrup

AI Request:Create me a unique, slightly-sweet cocktail with Laird's Bottled in Bond Apple Brandy including caramel liqueur and Benedictine DOM. using only a subset of the following ingredients peychaud's bitters sweetened lime juice black rum vodka cynar amaro reposado tequila gin fernet-branca sotol organic blue agave syrup habanero lime bitters suze liqueur aperol orange bitters blended scotch whisky cassis liqueur caramel liqueur worcestershire sauce cocchi americano anejo tequila campari kahlua coffee liqueur hi...

*Estimated by AI - may vary

Instructions

**Description**: Embrace the essence of autumn with the Autumn Orchard Brandy Bliss. This cocktail flawlessly combines the warmth of Laird's Bottled in Bond Apple Brandy with the sumptuous sweetness of caramel liqueur and the herbal complexity of Benedictine DOM. Touched with the light spice of Peychaud's bitters and enriched with a hint of orange and cherry, this drink is like a cozy, sunlit stroll through an orchard, with leaves crunching underfoot and the crisp air filled with the promise of the harvest. Perfect for evenings when the whisper of fall turns to a chill, this cocktail will warm the heart and soothe the soul. **Ingredients**: - 2 oz Laird's Bottled in Bond Apple Brandy - 1/2 oz Caramel Liqueur - 1/2 oz Benedictine DOM - 1/4 oz Organic Blue Agave Syrup (adjust to taste for sweetness) - 2 dashes Peychaud's Bitters - 2 dashes Orange Bitters - 1 Brandied Cherry (for garnish) - Ice **Glass**: Serve in a chilled coupe glass. **Instructions**: 1. In a mixing glass filled with ice, pour the Laird's Bottled in Bond Apple Brandy, caramel liqueur, and Benedictine DOM. 2. Add the organic blue agave syrup, adjusting the quantity based on your preferred level of sweetness. 3. Incorporate Peychaud's bitters and orange bitters, bringing a complex depth to the cocktail. 4. Stir the mixture well until it is adequately chilled and properly diluted. 5. Strain the concoction into a chilled coupe glass, ensuring a smooth pour. 6. Drop a brandied cherry into the drink as a garnish, adding a touch of elegance and a hint of cherry sweetness. 7. Serve immediately, offering a moment of indulgence that captures the essence of autumn with every sip. **Tasting Notes**: The Autumn Orchard Brandy Bliss offers a rich, layered drinking experience. The apple brandy base lays down a warm, fruit-forward foundation, elevated by the velvety sweetness of caramel and rounded out with the herbal and spicy notes of Benedictine DOM and bitters. The touch of agave syrup complements the brandy's natural sweetness, while the orange bitters add a subtle citrusy brightness. The brandied cherry not only serves as a delightful garnish but also infuses the cocktail with a burst of flavor towards the end, ensuring a memorable finish. This cocktail is a testament to the harmony of flavors that can be achieved when fall's bounty is bottled in a glass.

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