Autumn Orchard Elixir

Name: Autumn Orchard Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz lairds bottled in bond apple brandy; 0.5 oz southern tier pumking coffee and cream pumpkin liqueur; 0.25 oz benedictine; 2 dashes peychauds bitters; 0.5 oz honey syrup equal parts honey and water; 0.25 oz lemon juice; garnish thin apple slice or a cinnamon stick

Complex, slightly sweet autumn celebration cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

17g*

Ingredients:

lairds bottled in bond apple brandy

southern tier pumking coffee and cream pumpkin liqueur

benedictine

peychauds bitters

honey syrup equal parts honey and water

lemon juice

garnish thin apple slice or a cinnamon stick

AI Request:Create me a complex, slightly sweet cocktail with Laird's Bottled in Bond Apple Brandy, Southern Tier Punking Coffee and Cream pumpkin liqueur, Benedictine and Peychaud's bitters. using only a subset of the following ingredients angostura bitters exorcism bitters grenadine kraken dark spiced rum honey green chartreuse liqueur hibiscus yuzu bitters rhum agricole brandy glenlivet single malt scotch whisky mr. black coffee liqueur absinthe cocchi americano chili bitters homemade limoncello cointreau chocolat...

*Estimated by AI - may vary

Instructions

This complex and slightly sweet cocktail is a celebration of autumn, combining the warmth of Laird's Bottled in Bond Apple Brandy with the festive essence of Southern Tier Pumking Coffee and Cream pumpkin liqueur, the herbal sweetness of Benedictine, and a gentle bite of Peychaud's bitters. The addition of honey for sweetness and a touch of lemon juice to balance the flavors with a bit of acidity, creates a harmony of flavors that evoke a crisp fall evening. Ingredients: - 1.5 oz Laird's Bottled in Bond Apple Brandy - 0.5 oz Southern Tier Pumking Coffee and Cream pumpkin liqueur - 0.25 oz Benedictine - 2 dashes Peychaud's bitters - 0.5 oz honey syrup (equal parts honey and water) - 0.25 oz fresh lemon juice - Garnish: thin apple slice or a cinnamon stick Instructions: 1. In a cocktail shaker, combine the Laird's Apple Brandy, Southern Tier Pumking Coffee and Cream pumpkin liqueur, Benedictine, Peychaud's bitters, honey syrup, and fresh lemon juice. 2. Add ice and shake vigorously until well-chilled. 3. Strain into a chilled coupe glass. 4. Garnish with a thin apple slice or a cinnamon stick for an aromatic finish. Glass: Coupe The Autumn Orchard Elixir offers a nuanced experience with each sip, starting with the apple and pumpkin notes at the forefront, followed by the complex herbal undertones of Benedictine, all balanced with the sweetness of honey and the citrusy tang of lemon juice. This cocktail is sure to be a fall favorite, perfect for savoring as the leaves change colors and the air turns crisp.

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