Autumn Orchard Elixir

Name: Autumn Orchard Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz bourbon; 0.5 oz hazelnut liqueur; 0.5 oz almond syrup; 0.5 oz Irish cream liqueur; 1 dash Mexican chocolate bitters; Pinch ground cinnamon; Pinch ground nutmeg; 1 egg white; Optional edible glitter

Cozy fall cocktail with nutty, spiced, and sweet flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

17%*

Calories

231*

Net Carbs

8g*

Ingredients:

Mexican chocolate bitters

AI Request:Make a delightful, nutty, and rich cocktail using only a subset of the following ingredients almond extract midori melon liqueur dr. pepper bourbon ground cinnamon chili powder butterfly pea flower tea raspberry lemonade dark rum ground nutmeg coffee liqueur irish cream liqueur pistachio liqueur egg white almond syrup creme de violette dry vermouth lemon juice hazelnut liqueur mexican chocolate bitters elderflower liqueur edible glitter sparkling water wheat beer lavender syrup brown sugar water orange jui...

*Estimated by AI - may vary

Instructions

Description: Dive into the cozy embrace of fall with the Autumn Orchard Elixir. This cocktail is a nutty embrace with a rich and layered profile that brings together the earthiness of almonds and hazelnuts with a hint of spices. It's a perfect balance of sweetness and warmth, served in a rocks glass to capture the essence of autumn nights by the fireside. Ingredients: - 1 oz bourbon - 0.5 oz hazelnut liqueur - 0.5 oz almond syrup - 0.5 oz Irish cream liqueur - 1 dash of Mexican chocolate bitters - Pinch of ground cinnamon - Pinch of ground nutmeg - 1 egg white - Edible glitter (optional, for garnish) Instructions: 1. In a shaker, combine the bourbon, hazelnut liqueur, almond syrup, and Irish cream liqueur. 2. Add a dash of Mexican chocolate bitters and a pinch each of ground cinnamon and nutmeg. 3. Add the egg white for a rich and frothy texture. 4. Dry shake (without ice) to emulsify the ingredients and increase frothiness. 5. Add ice and shake again vigorously. 6. Strain into a rocks glass. 7. Garnish with a sprinkle of edible glitter for a hint of autumnal sparkle.

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