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Autumn Orchard Elixir

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Complex fall cocktail with apple brandy and pumpkin liqueur

Autumn Orchard Elixir

AI Cocktail Info

Serving : 1 cocktail

ABV
18%*
Calories
236*
Net Carbs
15g*
AI Request:Create a unique, complex, innovative cocktail with Laird's Bottled in Bond Apple Brandy, nixta licor de elote, and cranberry bitters without high rye bourbon. using only a subset of the following ingredients cherry heering liqueur orgeat syrup ginjinha banana hickory nut bitters southern tier pumking coffee and cream pumpkin liqueur raft aromatic bitters worcestershire sauce absinthe lemon juice green chartreuse liqueur cognac hibiscus yuzu bitters cointreau xtabentún toasted pecan bitters licor 43 sweete...
*Estimated by AI - may vary

Instructions

Description: The Autumn Orchard Elixir is a complex and innovative cocktail that captures the essence of fall with a harmonious blend of flavors. This drink combines the rich notes of Laird's Bottled in Bond Apple Brandy with the sweet corn nuances of Nixta Licor de Elote and the tart accent of cranberry bitters. A touch of Southern Tier Pumking Coffee and Cream Pumpkin Liqueur adds a seasonal twist, while a hint of Green Chartreuse Liqueur brings an herbal complexity. The addition of Ginger Beer provides a refreshing finish. Serve this in a unique and elegant coupe glass, garnished with a brandied cherry and a light dusting of smoked sea salt. Ingredients: - 1.5 oz Laird's Bottled in Bond Apple Brandy - 0.5 oz Nixta Licor de Elote - 2 dashes Cranberry Bitters - 0.75 oz Southern Tier Pumking Coffee and Cream Pumpkin Liqueur - 0.25 oz Green Chartreuse Liqueur - 2 oz Ginger Beer - Smoked sea salt (for garnish) - 1 brandied cherry (for garnish) Instructions: 1. In a cocktail shaker filled with ice, combine the Laird's Bottled in Bond Apple Brandy, Nixta Licor de Elote, Cranberry Bitters, Southern Tier Pumking Coffee and Cream Pumpkin Liqueur, and Green Chartreuse Liqueur. 2. Shake vigorously until well chilled. 3. Strain the mixture into a coupe glass. 4. Top off with Ginger Beer. 5. Garnish with a brandied cherry and a light dusting of smoked sea salt. 6. Serve immediately and enjoy the complex layers of flavor.

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