Autumn Orchard Elixir

Name: Autumn Orchard Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Christian Brothers VSOP Brandy; 1 oz Laird's Bottled in Bond Apple Brandy; 0.5 oz St-Germain Elderflower Liqueur; 0.25 oz Velvet Falernum; 0.5 oz Tawny Port; 2 dashes Cardamom Bitters; 1 dash Black Lemon Bitters; 1 dash Toasted Pecan Bitters; null Lemon twist for garnish

Rich brandy, apple, floral, bitters, spice - captivating elixir

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

213*

Net Carbs

9g*

Ingredients:

Christian Brothers VSOP Brandy

Laird's Bottled in Bond Apple Brandy

St-Germain Elderflower Liqueur

Toasted Pecan Bitters

Lemon twist for garnish

AI Request:Create a complex, unique, innovative cocktail with a split base of Christian Brothers VSOP brandy and Laird's Bottled in Bond Apple Brandy without ginger liqueur. using only a subset of the following ingredients st germain elderflower liqueur islay single malt scotch whisky hot honey syrup limoncello creme de banana silver tequila honey syrup cardamom bitters fernet-branca strega liqueur black lemon bitters kraken dark spiced rum habanero lime bitters roasted carrot bitters aged rum overproof rum cynar am...

*Estimated by AI - may vary

Instructions

Description: Immerse yourself in an elegant harmony of rich brandy and the crisp essence of apple, complemented by delicate floral notes, bold bitters, and a hint of spice. The Autumn Orchard Elixir is a captivating cocktail that layers complexity with each sip, transporting you to a picturesque orchard surrounded by the vibrant hues of fall. Ingredients: - 1 oz Christian Brothers VSOP Brandy - 1 oz Laird's Bottled in Bond Apple Brandy - 0.5 oz St-Germain Elderflower Liqueur - 0.25 oz Velvet Falernum - 0.5 oz Tawny Port - 2 dashes Cardamom Bitters - 1 dash Black Lemon Bitters - 1 dash Toasted Pecan Bitters - Lemon twist for garnish Glassware: - Chilled coupe glass Instructions: 1. Add the Christian Brothers VSOP Brandy, Laird's Bottled in Bond Apple Brandy, St-Germain Elderflower Liqueur, Velvet Falernum, and Tawny Port into a mixing glass with ice. 2. Stir well until the mixture is thoroughly chilled. 3. Strain the mixture into a chilled coupe glass. 4. Add 2 dashes of Cardamom Bitters, 1 dash of Black Lemon Bitters, and 1 dash of Toasted Pecan Bitters. 5. Express the oils of a lemon twist over the drink and place it as a garnish. 6. Serve immediately and enjoy the intricate layers of flavors.

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