Autumn Orchard Fusion

Name: Autumn Orchard Fusion
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Laird's Bottled in Bond Apple Brandy; 1 oz Dewar's White Label Scotch; 0.5 oz Banana Liqueur; 0.5 oz The 1970 Fruit Cup Spirit; 0.5 oz Peach Syrup; 2 dashes Black Lemon Bitters; 2 dashes Chocolate Bitters

Harmonious blend of apple brandy, scotch, banana liqueur, and more

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

213*

Net Carbs

14g*

Ingredients:

Laird's Bottled in Bond Apple Brandy

Dewar's White Label Scotch

Banana Liqueur

The 1970 Fruit Cup Spirit

Peach Syrup

Black Lemon Bitters

Chocolate Bitters

AI Request:Create a unique, complex, modern cocktail featuring equal parts Laird's Bottled in Bond Apple Brandy and Dewar's white label scotch including banana liqueur, the 1970 fruit cup spirit, and peach syrup. using only a subset of the following ingredients sweetened lime juice black lemon bitters habanero lime bitters fernet-branca brandied cherry blackstrap bitters plantation overproof rum bourbon whiskey simple syrup limoncello mr. black coffee liqueur chocolate bitters silver tequila ruby port strega liqueur...

*Estimated by AI - may vary

Instructions

Description: The Autumn Orchard Fusion is a modern cocktail that harmoniously blends the robust flavors of Laird's Bottled in Bond Apple Brandy and Dewar's White Label Scotch with the tropical essence of banana liqueur. Enhanced by the fruity and complex notes of The 1970 Fruit Cup Spirit and the sweetness of peach syrup, this cocktail is further elevated by the addition of bitters for a sophisticated twist. Perfect for cozy autumn evenings, this innovative drink is both warming and refreshing. Ingredients: - 1 oz Laird's Bottled in Bond Apple Brandy - 1 oz Dewar's White Label Scotch - 0.5 oz Banana Liqueur - 0.5 oz The 1970 Fruit Cup Spirit - 0.5 oz Peach Syrup - 2 dashes Black Lemon Bitters - 2 dashes Chocolate Bitters Instructions: 1. Add all liquid ingredients into a mixing glass filled with ice. 2. Stir well until chilled and well-mixed. 3. Strain into a chilled coupe glass. 4. Garnish with a slice of candied orange to accentuate the fruity notes. Glassware: Serve in a coupe glass.

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