Autumn Orchard Old Fashioned

Name: Autumn Orchard Old Fashioned
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Cinnamon Bourbon; 1 oz Calvados (Apple Brandy); 0.5 oz Tawny Port; 0.25 oz St. Germain Elderflower Liqueur; 0.25 oz Green Chartreuse; 0.5 oz Lemon Juice; 1 barspoon Simple Syrup; Dash Lemon Bitters

Warm, fruity, and complex autumn cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

9g*

Ingredients:

Cinnamon Bourbon

Calvados (Apple Brandy)

Tawny Port

St. Germain Elderflower Liqueur

AI Request:Make me a modern, slightly sweet cocktail with a split base of cinnamon bourbon and apple brandy including tawny port. using only a subset of the following ingredients grenadine lemon bitters st germain elderflower liqueur green chartreuse liqueur exorcism bitters mr. black coffee liqueur bourbon whiskey aged rum simple syrup brandy rhum agricole amaro liqueur dark single malt whiskey honey calvados apple brandy tawny port coffee cherry bitters chili bitters elote mezcal absinthe strega liqueur persimmon ...

*Estimated by AI - may vary

Instructions

**Description:** This cocktail combines the warmth of cinnamon bourbon with the rich, fruity notes of apple brandy and the complex sweetness of tawny port. A subtle layer of elderflower adds a gentle floral touch, balanced by the brightness of lemon and the depth of green chartreuse. It's a modern take on the classic Old Fashioned, perfect for crisp autumn evenings. **Ingredients:** - 1 oz Cinnamon Bourbon - 1 oz Calvados (Apple Brandy) - 0.5 oz Tawny Port - 0.25 oz St. Germain Elderflower Liqueur - 0.25 oz Green Chartreuse - 0.5 oz Lemon Juice - 1 barspoon Simple Syrup - Dash of Lemon Bitters **Glass:** Serve in a rocks glass. **Garnish:** Garnish with a twist of lemon peel and a brandied cherry. **Instructions:** 1. In a cocktail shaker, combine the cinnamon bourbon, Calvados, tawny port, St. Germain, green chartreuse, lemon juice, simple syrup, and lemon bitters. 2. Fill the shaker with ice and shake vigorously until well-chilled. 3. Strain into a rocks glass filled with a large ice cube. 4. Garnish with a twist of lemon peel and a brandied cherry on a skewer. 5. Serve immediately and enjoy the harmonious blend of autumn flavors.

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