Autumn Orchard Old Fashioned

Name: Autumn Orchard Old Fashioned
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Laird's Bottled in Bond Apple Brandy; 1/2 oz Drambuie; 1/2 oz Caramel Liqueur; 2 dashes Black Walnut Bitters

Autumn Orchard Old Fashioned, spirit-forward classic with seasonal warmth

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

213*

Net Carbs

11g*

Ingredients:

Laird's Bottled in Bond Apple Brandy

Drambuie

Caramel Liqueur

Black Walnut Bitters

AI Request:Create a complex, spirit-forward cocktail with Laird's Bottled in Bond Apple Brandy, drambuie, caramel liqueur and black Walnut bitters. using only a subset of the following ingredients sweetened lime juice st germain elderflower liqueur grenadine lemon bitters toasted pecan bitters bourbon whiskey irish cream liqueur simple syrup brandy amaro liqueur exorcism bitters green chartreuse liqueur honey calvados apple brandy tawny port licor 43 mr. black coffee liqueur rhum agricole aged rum dark single malt w...

*Estimated by AI - may vary

Instructions

An innovated cocktail that pays homage to the spirit-forward classics, the Autumn Orchard Old Fashioned combines the warmth of Laird's Bottled in Bond Apple Brandy with the sweet complexity of caramel liqueur and the herbal, honeyed touch of drambuie. Rounded off with a dash of black Walnut bitters for a nutty depth, this cocktail is a sophisticated, seasonally-inspired sipper that warms from the inside out. Its richness and complexity make it perfect for slow sipping on a crisp evening. **Ingredients:** - 2 oz Laird's Bottled in Bond Apple Brandy - 1/2 oz Drambuie - 1/2 oz Caramel Liqueur - 2 dashes Black Walnut Bitters - Optional for garnish: a thin apple slice or a twist of orange peel **Preparation:** 1. In a mixing glass, combine the Laird's Apple Brandy, Drambuie, caramel liqueur, and black Walnut bitters. 2. Fill the mixing glass with ice, then stir gently yet rapidly for about 30 seconds to chill and slightly dilute the mixture without making it watery. 3. Strain the mixture into a rocks glass over a large ice cube. The use of a single large cube minimizes dilution, preserving the cocktail's rich flavors and potency. 4. For an optional garnish, express the oils of an orange peel over the surface of the drink, then either drop it in or rim the glass with the peel for an aromatic enhancement. Alternatively, a thin slice of apple can be floated on top for a nod to the apple brandy base. **Serving Glass:** - Serve in a rocks glass with a large ice cube. This cocktail is a beautiful meld of autumnal flavors and complexity, offering depth with every sip. The interplay between the apple notes of the brandy and the herbal sweetness of the drambuie, set against the rich backdrop of caramel and the earthy touch of walnut bitters, creates a layered drinking experience that's both innovative and timeless.

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