Autumn Orchard Old Fashioned

Name: Autumn Orchard Old Fashioned
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Cinnamon Bourbon; 1 oz Laird's Bottled in Bond Apple Brandy; 1/4 oz Orgeat Syrup; 2 dashes Cardamom Bitters; 1 dash Angostura Bitters; 1 dash Orange Bitters; for garnish Orange Peel; for garnish Cinnamon Stick

Rich, complex fall flavors in a modern Old Fashioned twist

AI Cocktail Info

Serving : 1 cocktail

ABV

28%*

Calories

230*

Net Carbs

5g*

Ingredients:

Cinnamon Bourbon

Laird's Bottled in Bond Apple Brandy

AI Request:Make me a modern, complex cocktail with cinnamon bourbon, Laird's Bottled in Bond Apple Brandy, and cardamom bitters. using only a subset of the following ingredients overproof rum cinnamon bourbon rye whiskey cardamom bitters ginger liqueur ginjinha orgeat syrup roasted carrot bitters mole bitters black walnut bitters homemade limoncello creme de violette glenlivet single malt scotch whisky persimmon ginger bitters chambord raspberry liqueur cointreau bols banana liqueur lemon juice raft aromatic bitters...

*Estimated by AI - may vary

Instructions

This cocktail is a rich, complex homage to the flavors of fall, with the warm embrace of cinnamon bourbon and the crispness of apple brandy, enhanced by the exotic touch of cardamom bitters. This modern twist on the classic Old Fashioned will transport your senses to a brisk autumn evening with every sip. **Ingredients:** - 2 oz Cinnamon Bourbon - 1 oz Laird's Bottled in Bond Apple Brandy - 1/4 oz Orgeat Syrup - 2 dashes Cardamom Bitters - 1 dash Angostura Bitters (to add depth and a hint of spice) - 1 dash Orange Bitters (for a subtle citrus note) - Orange Peel (for garnish) - Cinnamon Stick (for garnish) **Instructions:** 1. In a mixing glass, combine the cinnamon bourbon, Laird's apple brandy, orgeat syrup, cardamom bitters, Angostura bitters, and orange bitters. 2. Fill the mixing glass with ice and stir well until the outside of the glass feels cold, about 30 seconds. 3. Strain the mixture into a rocks glass filled with a large ice cube. 4. Express the orange peel over the drink by twisting it to release its oils, then rub the peel around the rim of the glass before adding it to the drink. 5. Garnish with a cinnamon stick. **Glass:** - Serve in a rocks glass to enhance the aromatics and allow the flavors to concentrate nicely with each sip. This cocktail is a beautiful balance of warmth, sweetness, spice, and a touch of bitterness, making it perfectly suited for a cozy evening or a sophisticated autumn gathering.

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