Autumn Orchard Punch

Name: Autumn Orchard Punch
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 liters dry apple cider; 500 ml dry white wine such as sauvignon blanc; 250 ml gin; 250 ml pear juice; 100 ml lemon juice; 75 ml stgermain elderflower liqueur; 2 tablespoons maple syrup; 2 teaspoons angostura bitters; 3 cinnamon sticks; 5 star anise pods; 1 large green apple thinly sliced; 1 pear thinly sliced; thyme sprigs for garnish

Sophisticated, refreshing batch cocktail for Thanksgiving celebrations

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

342*

Net Carbs

28g*

Ingredients:

dry apple cider

dry white wine such as sauvignon blanc

gin

pear juice

lemon juice

stgermain elderflower liqueur

large green apple thinly sliced

pear thinly sliced

thyme sprigs for garnish

AI Request:Batch cocktail with apple cider, that's not too sweet for thanksgiving

*Estimated by AI - may vary

Instructions

Description: The Autumn Orchard Punch is a sophisticated, refreshing batch cocktail perfect for Thanksgiving celebrations. It balances the crispness of apple cider with the aromatic complexity of spices and subtle depth from herbal notes, ensuring it's not too sweet but perfectly autumnal. Ingredients: - 2 liters of dry apple cider - 500 ml of dry white wine (such as Sauvignon Blanc) - 250 ml of gin - 250 ml of pear juice - 100 ml of freshly squeezed lemon juice - 75 ml of St-Germain elderflower liqueur - 2 tablespoons of maple syrup - 2 teaspoons of Angostura bitters - 3 cinnamon sticks - 5 star anise pods - 1 large green apple, thinly sliced - 1 pear, thinly sliced - Fresh thyme sprigs for garnish Instructions: 1. In a large punch bowl, combine the apple cider, white wine, gin, pear juice, lemon juice, and St-Germain liqueur. Stir gently to mix. 2. Add the maple syrup and Angostura bitters, adjusting the maple syrup for sweetness if needed. 3. Drop in the cinnamon sticks and star anise pods, allowing them to infuse as you prepare the serving setup. 4. Add the slices of apple and pear just before serving for a fresh and crisp aroma. 5. Serve the punch in chilled rocks glasses filled with ice. 6. Garnish each glass with a sprig of fresh thyme for added fragrance and visual appeal. Serving Suggestion: Use a large punch bowl with a ladle for easy self-serving. Offer guests garnishes to customize their drinks. Ideal for a festive, communal atmosphere.

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