Autumn Orchard Sour

Imagine the crispness of autumn captured in a glass, with the essence of fall orchards encapsulating every sip. The Autumn Orchard Sour blends the warmth of Calvados with the subtle, pear-like sweetness of Williams Christ pear brandy, tied together with the velvety texture of an egg white foam. This cocktail is a seasonal symphony, celebrating the harvest and the changing leaves, perfect for cozy evenings or as a sophisticated holiday treat. Ingredients: - 1 oz Williams Christ pear brandy - 1 oz Calvados - 3/4 oz fresh lemon juice - 1/2 oz simple syrup - 1/4 oz grade A dark maple syrup - 1 egg white - A dash of Angostura bitters - Ice - Thin slices of pear and a sprig of thyme for garnish Instructions: 1. In a cocktail shaker, combine the Williams Christ pear brandy, Calvados, fresh lemon juice, simple syrup, maple syrup, and egg white. 2. Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg white. 3. Add a handful of ice to the shaker and shake again vigorously until well-chilled. 4. Strain into a chilled coupe glass, ensuring a smooth foam forms on the top. 5. Add a dash of Angostura bitters on the foam for a touch of spice and complexity. 6. Garnish with thinly sliced pear and a sprig of thyme. Glass: Serve in a chilled coupe glass, the perfect vessel for showcasing the elegance and frothy head of this autumn-inspired sour. The Autumn Orchard Sour eloquently captures the essence of the season, offering a harmonious blend of flavors that are as inviting as a walk through an orchard at the peak of harvest. Enjoy the delicate balance of fruit, sour, and sweet, topped with a creamy foam that makes each sip a memorable experience.