Autumn Reverie

Name: Autumn Reverie
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Old Overholt Bottled in Bond Rye Whiskey; 1 oz Laird's Bottled in Bond Apple Brandy; 1 oz Plantation 5 Year Rum; 3 oz Brewed English Breakfast Mint Tea; 0.5 oz Genepy; 2 dashes Mint Bitters; 1 dash Smoked Sea Salt Bitters; for garnish Candied Orange

Complex fall cocktail with whiskey, apple brandy, and rum

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

230*

Net Carbs

8g*

Ingredients:

Old Overholt Bottled in Bond Rye Whiskey

Laird's Bottled in Bond Apple Brandy

Plantation 5 Year Rum

Brewed English Breakfast Mint Tea

Genepy

Mint Bitters

Smoked Sea Salt Bitters

Candied Orange

AI Request:Create a unique, innovative, complex stirred cocktail featuring equal parts old Overholt Bottled in Bond Rye whiskey, Laird's Bottled in Bond Apple Brandy, and Plantation 5 year rum including 3 oz brewed English breakfast mint tea, genepy and mint bitters. using only a subset of the following ingredients allspice dram ginjinha islay single malt scotch whisky anejo tequila grenadine tajin seasoning old overholt bottled in bond rye whiskey demerara syrup organic blue agave syrup fig syrup watermelon liqueur...

*Estimated by AI - may vary

Instructions

Embrace the essence of fall with this complex and layered cocktail that harmoniously blends the warmth of whiskey, the crispness of apple brandy, and the richness of rum. The addition of brewed English breakfast mint tea and genepy, along with hints of mint bitters, brings forth an elegant balance of flavors that dance on the palate. Served in a vintage coupe glass, this cocktail is garnished with a candied orange and a whisper of smoked sea salt bitters, creating an exquisite experience of aromatic intrigue. Ingredients: - 1 oz Old Overholt Bottled in Bond Rye Whiskey - 1 oz Laird's Bottled in Bond Apple Brandy - 1 oz Plantation 5 Year Rum - 3 oz Brewed English Breakfast Mint Tea - 0.5 oz Genepy - 2 dashes Mint Bitters - 1 dash Smoked Sea Salt Bitters - Candied Orange for garnish Instructions: 1. Add the rye whiskey, apple brandy, rum, brewed tea, genepy, and bitters into a mixing glass with ice. 2. Stir until well-chilled. 3. Strain the mixture into a chilled vintage coupe glass. 4. Garnish with a candied orange and a sprinkle of smoked sea salt bitters. 5. Serve and enjoy your Autumn Reverie.

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