Autumn's Ember

Glass: Coupe **Description:** Autumn's Ember is a meticulously crafted cocktail that conjures the essence of autumn with a slightly spicy twist. It’s a unique daiquiri variation that combines the grassy notes of rhum Agricole, the apple undertones of calvados, and the rich complexity of tawny port. The spiciness is subtly introduced through habanero bitters, balanced by the sweetness of honey and the depth of black walnut bitters. This cocktail is perfect for those crisp autumn evenings or whenever you desire a drink that's both comforting and stimulating. **Ingredients:** - 1.5 oz Rhum Agricole - 0.5 oz Calvados (apple brandy) - 0.5 oz Tawny Port - 0.25 oz Honey (slightly diluted with warm water for mixability) - 2 dashes Habanero Bitters - 1 dash Black Walnut Bitters - Tajin seasoning (for rimming the glass) **Preparation:** 1. Start by preparing your coupe glass. Gently wet the rim with a little honey and dip it into Tajin seasoning to create a spiced rim. 2. In a cocktail shaker, combine Rhum Agricole, Calvados, Tawny Port, and the slightly diluted honey. 3. Add habanero bitters and black walnut bitters to introduce both spice and a depth of flavor. 4. Fill the shaker with ice and shake vigorously until well chilled. 5. Strain the cocktail into the prepared coupe glass. 6. Optionally, garnish with a thin apple slice or a twist to complement the flavors of Calvados and bring an elegant finish to the presentation. Enjoy the warming embrace of Autumn's Ember, a cocktail that perfectly balances spice, sweetness, and the sophisticated notes of its spirituous components.