Autumn's Ember

Name: Autumn's Ember
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Rhum Agricole; 0.5 oz Calvados (apple brandy); 0.5 oz Tawny Port; 0.25 oz Honey (slightly diluted with warm water); 2 dashes Habanero Bitters; 1 dash Black Walnut Bitters; for rimming the glass Tajin seasoning

Autumn's Ember cocktail with spicy twist

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

180*

Net Carbs

10g*

Ingredients:

Rhum Agricole

Calvados (apple brandy)

Tawny Port

Honey (slightly diluted with warm water)

Habanero Bitters

Black Walnut Bitters

Tajin seasoning

AI Request:Create a slightly spicy daiquiri variation with rhum Agricole, calvados, and tawny port without lemon juice. using only a subset of the following ingredients black walnut bitters honey habanero bitters tajin seasoning fernet-branca cointreau campari orange bitters tawny port luxardo maraschino liqueur cherry heering liqueur homemade limoncello mr. black coffee liqueur tepeztate mezcal green chartreuse liqueur chocolate bitters orgeat syrup ginger beer chili bitters black rum chambord raspberry liqueur kah...

*Estimated by AI - may vary

Instructions

Glass: Coupe **Description:** Autumn's Ember is a meticulously crafted cocktail that conjures the essence of autumn with a slightly spicy twist. It’s a unique daiquiri variation that combines the grassy notes of rhum Agricole, the apple undertones of calvados, and the rich complexity of tawny port. The spiciness is subtly introduced through habanero bitters, balanced by the sweetness of honey and the depth of black walnut bitters. This cocktail is perfect for those crisp autumn evenings or whenever you desire a drink that's both comforting and stimulating. **Ingredients:** - 1.5 oz Rhum Agricole - 0.5 oz Calvados (apple brandy) - 0.5 oz Tawny Port - 0.25 oz Honey (slightly diluted with warm water for mixability) - 2 dashes Habanero Bitters - 1 dash Black Walnut Bitters - Tajin seasoning (for rimming the glass) **Preparation:** 1. Start by preparing your coupe glass. Gently wet the rim with a little honey and dip it into Tajin seasoning to create a spiced rim. 2. In a cocktail shaker, combine Rhum Agricole, Calvados, Tawny Port, and the slightly diluted honey. 3. Add habanero bitters and black walnut bitters to introduce both spice and a depth of flavor. 4. Fill the shaker with ice and shake vigorously until well chilled. 5. Strain the cocktail into the prepared coupe glass. 6. Optionally, garnish with a thin apple slice or a twist to complement the flavors of Calvados and bring an elegant finish to the presentation. Enjoy the warming embrace of Autumn's Ember, a cocktail that perfectly balances spice, sweetness, and the sophisticated notes of its spirituous components.

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