Autumn Saffron Espresso Elixir

Name: Autumn Saffron Espresso Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 shot light roasted espresso; 1 cup steamed milk; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground ginger; A pinch ground nutmeg; A pinch ground cloves; A pinch ground allspice; 2-3 strands saffron strands; 1 tablespoon honey or maple syrup; Optional garnish cinnamon stick; Optional garnish saffron strands

Non-alcoholic pumpkin spice espresso elixir

AI Cocktail Info

Serving : 1 cocktail

ABV

0%*

Calories

120*

Net Carbs

14g*

Ingredients:

light roasted espresso

AI Request:Create a drink that's an espresso mocktail. (No alcohol). The drink should have common pumpkin spice spices, a shot of fruity light roasted espresso, and other elements that will combine with the natural fruit flavors of the espresso to create a pumpkin flavor. The drink should not contain any actual pumpkin and should contain saffron. This will be a hot beverage.

*Estimated by AI - may vary

Instructions

Embrace the essence of fall with this non-alcoholic, comforting hot beverage that offers a unique twist on traditional pumpkin spice flavors. The Autumn Saffron Espresso Elixir is a sophisticated mocktail that combines the complexity of light roasted espresso with the exotic richness of saffron and the aromatic warmth of classic pumpkin spices. This concoction is designed to highlight the natural fruitiness of the coffee while evoking the iconic tastes of the season. Ingredients: - 1 shot of light roasted espresso with fruity notes - 1 cup of steamed milk (alternatives like almond, oat, or soy milk can be used for dietary preferences) - 1/4 teaspoon of ground cinnamon - 1/8 teaspoon of ground ginger - A pinch of ground nutmeg - A pinch of ground cloves - A pinch of ground allspice - 2-3 strands of saffron - 1 tablespoon of honey or maple syrup (adjust to taste) - Optional garnish: a cinnamon stick and a few saffron strands for presentation Instructions: 1. Start by brewing a shot of light roasted espresso with a fruit-forward profile. This will be the foundation of your drink. 2. In a small saucepan, warm your choice of milk over medium heat. Be careful not to boil. 3. As the milk is heating, add the ground cinnamon, ginger, nutmeg, cloves, allspice, and saffron to the milk. Whisk the mixture gently to infuse the spices into the milk and to ensure they dissolve evenly. 4. Once the milk is hot and infused with the spices, remove it from the heat and stir in the honey or maple syrup. Continue stirring until it's fully dissolved into the spiced milk. 5. Pour the freshly brewed espresso shot into a pre-warmed, heat-resistant glass mug. A clear glass mug would be great to showcase the beautiful color of the

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