Autumn Snapdragon Elixir

Description: The Autumn Snapdragon Elixir is an enchanting fall cocktail that captures the crispness of the season. It combines the sweet and slightly tart flavor of snapdragon apple cider with the herbal notes of gin, complemented by a hint of spice and warmth. This drink offers a sophisticated and refreshing tribute to autumn’s bounty, perfect for a cozy evening by the fire or a festive fall gathering. Ingredients: - 2 oz gin - 4 oz snapdragon apple cider - 0.5 oz freshly squeezed lemon juice - 0.5 oz cinnamon simple syrup - 1 dash of aromatic bitters - Apple slice and cinnamon stick for garnish Cinnamon Simple Syrup: - 1 cup sugar - 1 cup water - 2 cinnamon sticks To make the cinnamon simple syrup, combine the sugar, water, and cinnamon sticks in a small pot. Bring to a simmer over medium heat, stirring until the sugar is dissolved. Let it simmer for 5 minutes, then remove from heat and cool. Remove the cinnamon sticks before using. Instructions: 1. In a cocktail shaker filled with ice, combine the gin, snapdragon apple cider, lemon juice, cinnamon simple syrup, and bitters. 2. Shake well until chilled, about 15 seconds. 3. Strain the mixture into a chilled highball glass filled with ice. 4. Garnish with an apple slice on the rim and a cinnamon stick for added aroma and flair. Glass: Highball glass