Autumn Sunrise Swizzle

Name: Autumn Sunrise Swizzle
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz coffeeflavored rum; 1 oz mapleinfused half and half; 0.5 oz freshsqueezed orange juice; 0.25 oz maple syrup preferably grade a dark for a robust flavor; 2 dashes angostura bitters; undefined whole coffee bean and crispy bacon strip for garnish; undefined ice cubes

Autumn Sunrise Swizzle, a maple and coffee flavored cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

coffeeflavored rum

mapleinfused half and half

freshsqueezed orange juice

maple syrup preferably grade a dark for a robust flavor

angostura bitters

whole coffee bean and crispy bacon strip for garnish

ice cubes

AI Request:An original rum cocktail with coffee rum and maple infused half and half to pair with a Duck Donuts maple bacon donut

*Estimated by AI - may vary

Instructions

The Autumn Sunrise Swizzle is a delectable concoction designed to complement the savory sweetness of a maple bacon donut from Duck Donuts. It marries the robust flavors of coffee rum with a rich, maple-infused half and half, all while maintaining a playful balance with citrus and spice notes, perfect for sipping alongside your indulgent treat. Ingredients: - 1.5 oz Coffee-flavored Rum - 1 oz Maple-infused Half and Half - 0.5 oz Fresh-squeezed Orange Juice - 0.25 oz Maple Syrup (preferably grade A, dark for a robust flavor) - 2 dashes of Angostura Bitters - Whole coffee bean and crispy bacon strip for garnish - Ice cubes Glass: - Highball Glass Instructions: 1. Begin by infusing your half and half with maple flavor. Gently warm half and half and stir in maple syrup to taste. Let it cool and refrigerate until chilled. 2. In your highball glass, fill it with ice cubes for a solid base. 3. Pour in the coffee-flavored rum, followed by the maple-infused half and half. 4. Add the fresh-squeezed orange juice to provide a bright acidity that will cut through the richness. 5. Add the Angostura Bitters which will contribute a layer of complexity with its herbal and spice notes. 6. Gently stir the mixture in the glass to blend the flavors while still preserving the layered effect. 7. Garnish with a whole coffee bean floated on top and a crispy strip of bacon rested on the rim of the glass for an aromatic experience that tantalizes the senses and ties in the donut pairing. 8. Serve immediately with a long swizzle stick or a cocktail stirrer. Enjoy the Autumn Sunrise Swizzle as the maple and coffee flavors dance on your palate, harmoniously paired with the salty-sweet crunch of your maple bacon donut. It's a symphony of autumnal tastes that provides a cozy, indulgent experience.

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