Autumnal Haze

Name: Autumnal Haze
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Rye Whiskey; 0.5 oz Green Chartreuse; 0.5 oz Triple Sec; 0.25 oz Ancho Reyes; 4 oz Earl Grey Tea; 0.5 oz Organic Blue Agave Syrup; 2 dashes Chocolate Bitters; 2 dashes Orange Bitters; Garnish: Cinnamon Stick and an Orange Twist; Ice

Complex, sweet fall cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

180*

Net Carbs

9g*

Ingredients:

Organic Blue Agave Syrup

Chocolate Bitters

Orange Bitters

Garnish: Cinnamon Stick and an Orange Twist

Ice

AI Request:Make me a complex, sweet cocktail with rye whiskey, green chartreuse, triple sec, ancho reyes, and Earl Grey tea without simple syrup. using only a subset of the following ingredients mole bitters cocchi americano maple whiskey persimmon ginger bitters caramel liqueur black rum organic blue agave syrup habanero bitters strega liqueur brandy rye whiskey creme de violette benedictine dom anejo tequila campari black walnut bitters chili bitters peychaud's bitters honey cassis liqueur gin homemade limoncello ...

*Estimated by AI - may vary

Instructions

The Autumnal Haze is a complex, sweet cocktail that captures the essence of fall with its intricate blend of warmth, spice, and alluring sweetness, presented in a sophisticated manner. This drink combines the spicy richness of rye whiskey with the herbal complexity of green chartreuse, the citrus sweetness of triple sec, the smoky heat of ancho reyes, and the soothing, aromatic charm of Earl Grey tea. Accentuated with a symphony of carefully chosen ingredients to enhance its complexity and depth, the Autumnal Haze is a testament to the art of mixology, inviting you on a sensory journey through autumnal woods. **Ingredients:** - 1.5 oz Rye Whiskey - 0.5 oz Green Chartreuse - 0.5 oz Triple Sec - 0.25 oz Ancho Reyes - 4 oz freshly brewed Earl Grey Tea, cooled - 0.5 oz Organic Blue Agave Syrup - 2 dashes Chocolate Bitters - 2 dashes Orange Bitters - Garnish: Cinnamon Stick and an Orange Twist - Ice **Glass:** - Serve in a large, pre-chilled coupe glass **Preparation:** 1. Begin by brewing the Earl Grey tea. Allow it to cool to room temperature or chill it in the refrigerator. 2. In a cocktail shaker, combine the rye whiskey, green chartreuse, triple sec, ancho reyes, cooled Earl Grey tea, and organic blue agave syrup. 3. Add chocolate bitters and orange bitters to the mix. 4. Fill the shaker with ice and shake vigorously until well-chilled. 5. Strain the cocktail into the pre-chilled coupe glass. 6. Garnish with a cinnamon stick and an orange twist to bring out the autumnal aroma and add an extra layer of flavor. 7. Serve immediately and enjoy the complex, sweet journey of the Autumnal Haze. This cocktail is a celebration of seasonal transitions, perfectly balancing the warmth of whiskey with the complexity of its complementary ingredients, making it an ideal drink for cozy evenings or sophisticated gatherings in the fall season.

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!