Autumnal Ratafia Mist

Description: Capture the essence of autumn in a glass with the intricate, layered flavors of the Autumnal Ratafia Mist. This cocktail utilizes the advanced mixology technique of fat washing to infuse bourbon with brown butter, creating a rich and velvety texture. Accompanied by the nutty sweetness of ratafia and the refreshing bite of spiced apple shrub, this drink evokes the warm embrace of the fall season. Ingredients: - 1.5 oz brown butter-washed bourbon - 1 oz ratafia - 0.75 oz spiced apple shrub - 0.5 oz fresh lemon juice - 1 dash aromatic bitters - Garnish: Dehydrated apple slice and a sprinkle of freshly grated nutmeg Fat Washing Process: 1. Melt 2 tablespoons unsalted butter until it turns golden brown and aromatic. 2. Pour the browned butter into a glass jar containing 1 cup of bourbon. 3. Freeze the mixture for a few hours until the butter solidifies and can be easily removed. 4. Strain the bourbon through a coffee filter to remove any remaining solids. Spiced Apple Shrub: - 1 cup apple cider vinegar - 1 cup sugar - 1 cup chopped fresh apples (preferably a tart variety) - 1 cinnamon stick - 3 cloves Combine all ingredients in a jar, seal tightly, and let it sit at room temperature for 48 hours, shaking occasionally. Strain before use. Instructions: 1. In a shaker, combine the brown butter-washed bourbon, ratafia, spiced apple shrub, lemon juice, and bitters. 2. Fill the shaker with ice and shake vigorously until well-chilled. 3. Double strain into a chilled coupe glass. 4. Garnish with a dehydrated apple slice and a sprinkle of freshly grated nutmeg. Type of Glass: Serve in a coupe glass.