Aztec Berry Stir

Name: Aztec Berry Stir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz reposado tequila; 0.5 oz italicus rosolio di bergamotto; 0.5 oz ancho reyes chile liqueur; 0.5 oz luxardo maraschino liqueur; 0.75 oz blueberry syrup; 0.25 oz lime juice; Dash aztec chocolate bitters; Garnish lime twist; A few for garnish blueberries

Vibrant Aztec Berry Stir cocktail with Mexican flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

23%*

Calories

236*

Net Carbs

22g*

Ingredients:

reposado tequila

italicus rosolio di bergamotto

ancho reyes chile liqueur

luxardo maraschino liqueur

blueberry syrup

lime juice

aztec chocolate bitters

lime twist

blueberries

AI Request:Stirred cocktail celebrating Mexican flavors using only a subset of the following ingredients italicus rosolio di bergamotto blueberries raspberries dolin vermouth dry or blanc luxardo maraschino liqueur pernod velvet falernum grand marnier milk averna nutmeg dry curaçao ancho reyes chile liqueur creme de cassis fernet branca reposado tequila mr. black coffee liqueur maple syrup simple syrup hamilton demerara 86 rum angels envy port barrel aged bourbon blanco tequila unsalted butter passionfruit syrup club...

*Estimated by AI - may vary

Instructions

Description: The Aztec Berry Stir is a vibrant celebration of Mexican flavors, combining the warmth of ancho chile with the subtle sweetness of blueberries and a fragrant hint of bergamot. It strikes a perfect balance between spicy, sweet, and refreshing notes, creating a symphony of flavors that dance on the palate. This cocktail, with its vivid hue and complex taste, makes for a striking visual and sensory experience. Ingredients: - 1.5 oz Reposado Tequila - 0.5 oz Italicus Rosolio di Bergamotto - 0.5 oz Ancho Reyes Chile Liqueur - 0.5 oz Luxardo Maraschino Liqueur - 0.75 oz Blueberry syrup (blend fresh blueberries with simple syrup and strain) - 0.25 oz Lime juice - Dash of Aztec chocolate bitters - Lime twist and a few fresh blueberries for garnish Instructions: 1. In a mixing glass, combine the reposado tequila, Italicus Rosolio di Bergamotto, Ancho Reyes Chile Liqueur, Luxardo Maraschino Liqueur, blueberry syrup, and lime juice. 2. Add ice and stir well until the drink is chilled. 3. Strain the mixture into a chilled coupe glass. 4. Garnish with a lime twist and a few fresh blueberries on a cocktail pick. Glass: Coupe Glass

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