Aztec Blossom Serenade

Name: Aztec Blossom Serenade
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz tequila blanco; 0.5 oz roseinfused syrup; 1 oz lime juice; 0.75 oz coconut cream; 2 dashes orange bitters; for garnish edible rose petals; for rimming the glass toasted coconut flakes

Enchanting cocktail with Mexican flair, roses, and coconut

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

200*

Net Carbs

8g*

Ingredients:

toasted coconut flakes

AI Request:mexican cocktail using roses and coconut

*Estimated by AI - may vary

Instructions

Description: An enchanting cocktail that encapsulates the exotic flair of Mexico with the luxurious essence of roses and the tropical taste of coconut. This drink is a symphony of flavors that blend the rich cultural heritage of Mexico with a modern, sophisticated twist. Ingredients: - 1.5 oz Tequila Blanco (preferably a smooth, floral variety) - 0.5 oz Rose-infused syrup (homemade or store-bought) - 1 oz Fresh lime juice - 0.75 oz Coconut cream - 2 dashes of Orange bitters - Edible rose petals for garnish - Toasted coconut flakes for rimming the glass Glass: Chilled coupe glass Instructions: 1. Begin by preparing your coupe glass. Lightly moisten the rim of the glass with a lime wedge, then dip it into a plate of toasted coconut flakes to create a beautifully fragrant and textured rim. 2. In a cocktail shaker, combine the Tequila Blanco, rose-infused syrup, fresh lime juice, coconut cream, and orange bitters with ice. 3. Shake vigorously until the mixture is well-chilled and the coconut cream is fully incorporated. 4. Strain the concoction into the prepared coupe glass, ensuring the coconut rim remains intact. 5. Delicately place a few edible rose petals on the surface of the drink for an aesthetic flourish and a subtle aromatic enhancement. 6. Serve immediately and enjoy the harmonious blend of Mexican spirit and the romantic allure of roses, accompanied by the creamy touch of coconut.

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