Aztec Cloud

Name: Aztec Cloud
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz blanco tequila; 1/2 oz lime juice; 1/2 oz agave syrup; 2 oz pineapple juice; 1 ripe, pureed mango; 1/2 oz lime juice; 1 oz simple syrup; 2 dashes (adjust to taste) hot sauce; 1 (or 2 oz for vegan option) egg white or aquafaba; 1 n2o cream charger; As needed thinly sliced lime wheel; A small pinch chili powder

Bold tequila cocktail with spicy mango foam

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

315*

Net Carbs

35g*

Ingredients:

egg white or aquafaba

n2o cream charger

thinly sliced lime wheel

chili powder

AI Request:Simple tequila based cocktail that has a foam using a cream whipper

*Estimated by AI - may vary

Instructions

The Aztec Cloud is a bold yet refreshing tequila-based cocktail that perfectly balances the spirit's robust flavor with the lightness and novelty of a flavored foam. This innovative drink introduces a velvety layer of spicy mango foam atop a crisp and citrusy tequila base, creating a visually stunning and flavor-packed experience. Ideal for impressing guests or enjoying a unique twist on your tequila favorites. **Ingredients for the Tequila Base:** - 2 oz Blanco tequila - 1/2 oz Lime juice, freshly squeezed - 1/2 oz Agave syrup - 2 oz Pineapple juice - Ice cubes **Ingredients for the Spicy Mango Foam:** - 1 ripe Mango, pureed - 1/2 oz Lime juice - 1 oz Simple syrup - 2 dashes of Hot sauce (adjust to taste) - 1 egg white (or 2 oz aquafaba for a vegan option) - 1 N2O cream charger **Garnish:** - Thinly sliced lime wheel - A small pinch of chili powder **Glass:** - Coupe Glass **Instructions:** 1. **Prepare the Spicy Mango Foam:** - In a bowl, combine the mango puree, lime juice, simple syrup, hot sauce, and egg white/aquafaba. Stir well until fully mixed. - Pour the mixture into a cream whipper, secure the lid, and charge with one N2O charger, according to the manufacturer's instructions. Shake vigorously for 20-30 seconds, then let it rest while you prepare the base of the cocktail. 2. **Mix the Tequila Base:** - In a shaker, combine the blanco tequila, lime juice, agave syrup, and pineapple juice. Fill with ice. - Shake vigorously for about 15 seconds to chill and combine the ingredients thoroughly. - Strain into a chilled coupe glass. 3. **Finish with Foam and Garnish:** - Holding the cream whipper vertically, dispense a generous layer of the spicy mango foam on top of the tequila base. - Gently place a thin slice of lime on the foam for decoration, and sprinkle a small pinch of chili powder over the top. The Aztec Cloud promises a multi-layered drinking experience, starting with the refreshing zing of the tequila-pineapple base and finishing with the exotic, creamy spice of the mango foam. Enjoy this creative concoction as a standout feature at any gathering or a special treat for your tequila-loving friends.

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