Aztec Elixir

Name: Aztec Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz mezcal; 0.75 oz ancho reyes chile liqueur; 0.5 oz lime juice; 0.5 oz agave syrup; 2 dashes orange bitters; 1 Barspoon creme de cacao dark; for muddling and garnish cilantro leaves; for muddling and garnish thinly sliced round of jalapeo; for rimming the glass smoked salt; for garnish orange twist

sophisticated, complex cocktail capturing the spirit of Mexico

AI Cocktail Info

Serving : 1 cocktail

ABV

30%*

Calories

180*

Net Carbs

9g*

Ingredients:

mezcal

ancho reyes chile liqueur

thinly sliced round of jalapeo

smoked salt

orange twist

AI Request:mexican craft cocktail with complex ingredients

*Estimated by AI - may vary

Instructions

The Aztec Elixir is a sophisticated, complex cocktail that captures the bold and vibrant spirit of Mexico. This craft cocktail blends traditional ingredients with modern mixology to create a drink that is both innovative and deeply rooted in Mexican culture. The intricate layers of flavor will take your senses on a journey through ancient civilizations and contemporary craft. Ingredients: - 1.5 oz Mezcal (preferably a smoky variety) - 0.75 oz Ancho Reyes Chile Liqueur - 0.5 oz Freshly squeezed lime juice - 0.5 oz Agave syrup (adjust to taste for sweetness) - 2 dashes Orange bitters - 1 Barspoon Creme de Cacao (dark) - Fresh cilantro leaves (for muddling and garnish) - 1 Thinly sliced round of jalapeño (for muddling and garnish) - Smoked salt (for rimming the glass) - Orange twist (for garnish) Instructions: 1. Prepare a chilled old-fashioned glass by rimming the edge with a lime wedge and dipping it in smoked salt. Set aside. 2. In a shaker, muddle a few cilantro leaves and the jalapeño slice with the agave syrup to release their flavors. 3. Add the mezcal, Ancho Reyes Chile Liqueur, lime juice, creme de cacao, and orange bitters to the muddled mixture. 4. Fill the shaker with ice and shake vigorously until well-chilled. 5. Strain the mixture into the prepared old-fashioned glass filled with large ice cubes. 6. Garnish with an orange twist and a sprig of fresh cilantro. Serve immediately, allowing the drinker to experience the rich tapestry of flavors that include the smokiness of the mezcal, the subtle heat from the ancho chile liqueur and jalapeño, the citrusy tartness of the lime, the sweet depth from the creme de cacao, and the herby freshness of cilantro. The smoked salt rim adds a final, lingering touch to the Aztec Elixir, making it a remarkable and memorable Mexican craft cocktail.

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