Aztec Garden

Name: Aztec Garden
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz blanco tequila; 1 oz mixed berry simple syrup; 1 oz lime juice; 3 strawberries hulled and sliced; 2 dashes mole bitters; null ice; null mint for garnish optional; 1 cup mixed berries blueberries raspberries blackberries; 1 cup sugar; 1 cup water

Vibrant, layered cocktail with tequila, strawberries, and mole bitters

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

230*

Net Carbs

29g*

Ingredients:

blanco tequila

mixed berry simple syrup

lime juice

strawberries hulled and sliced

mole bitters

ice

mint for garnish optional

mixed berries blueberries raspberries blackberries

sugar

water

AI Request:Blanco tequila strawberries mixed berry simple syrup mole bitters lime

*Estimated by AI - may vary

Instructions

Description: The Aztec Garden is a vibrant, layered cocktail that combines the fresh taste of strawberries and the robust, earthy tones of mole bitters. With a backbone of blanco tequila, this drink is refreshing yet complex, perfect for those who enjoy a multi-dimensional sipping experience. Ingredients: - 2 oz Blanco Tequila - 1 oz Mixed Berry Simple Syrup (recipe below) - 1 oz Fresh Lime Juice - 3 Fresh Strawberries, hulled and sliced - 2 dashes Mole Bitters - Ice - Fresh Mint, for garnish (optional) Mixed Berry Simple Syrup: - 1 cup Mixed Berries (blueberries, raspberries, blackberries) - 1 cup Sugar - 1 cup Water Instructions: 1. Prepare the mixed berry simple syrup by combining the mixed berries, sugar, and water in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes until the berries are soft and the mixture has thickened. Strain through a fine mesh sieve, pressing to extract as much liquid as possible. Allow to cool. 2. In a cocktail shaker, muddle the fresh strawberries to release their juice. 3. Add the blanco tequila, mixed berry simple syrup, fresh lime juice, and mole bitters to the shaker. 4. Fill the shaker with ice and shake vigorously for about 15 seconds. 5. Strain the mixture into a chilled coupe glass. 6. Garnish with a sprig of fresh mint if desired. Glass: Serve in a coupe glass.

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