Aztec Gold

Name: Aztec Gold
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Reposado Tequila; 1 oz Espadin-Barril Mezcal; 1 oz Nixta Licor de Elote; 0.5 oz Ancho Reyes; 0.5 oz Banana Liqueur; 2 dashes Habanero Lime Bitters; 2 dashes Smoked Chili Bitters; 0.5 oz Lemon Juice; 0.5 oz Honey Syrup; for garnish Smoked Sea Salt

Smoky, earthy, and sweet cocktail with complex flavor profile

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

213*

Net Carbs

13g*

Ingredients:

Reposado Tequila

Espadin-Barril Mezcal

Nixta Licor de Elote

Ancho Reyes

Banana Liqueur

Habanero Lime Bitters

AI Request:Create a unique, complex, innovative riff on a classic cocktail featuring equal parts reposado tequila, Espadin-barril mezcal and licor de elote including ancho reyes, banana liqueur, habanero lime bitters and smoked chili bitters. using only a subset of the following ingredients lemon juice sarsaparilla bitters black strap rum cherry heering liqueur cassis liqueur mojito mint syrup rye whiskey xtabentún lemon bitters honey syrup roasted carrot bitters mole bitters benedictine dom pimm's no.1 ginger lique...

*Estimated by AI - may vary

Instructions

This innovative riff on a classic cocktail blends the smoky and earthy tones of reposado tequila and Espadin-barril mezcal with the sweetness of licor de elote. The drink is further elevated by the addition of ancho reyes, banana liqueur, and a blend of bitters, giving it a complex and rich flavor profile that is both adventurous and refined. **Ingredients:** - 1 oz Reposado Tequila - 1 oz Espadin-Barril Mezcal - 1 oz Nixta Licor de Elote - 0.5 oz Ancho Reyes - 0.5 oz Banana Liqueur - 2 dashes Habanero Lime Bitters - 2 dashes Smoked Chili Bitters - 0.5 oz Lemon Juice - 0.5 oz Honey Syrup - Smoked Sea Salt for garnish **Preparation:** 1. Add the tequila, mezcal, licor de elote, ancho reyes, banana liqueur, lemon juice, and honey syrup into a shaker filled with ice. 2. Shake vigorously until well-chilled. 3. Strain the mixture into a chilled rocks glass over a large ice cube. 4. Add the habanero lime bitters and smoked chili bitters. 5. Garnish the drink with a small pinch of smoked sea salt on top and a lemon twist on the rim. **Glassware:** Serve in a rocks glass.

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