Aztec Sunset

Name: Aztec Sunset
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Mezcal; 1 oz Pineapple Juice; 1/2 oz Nixta Liqueur; 1/2 oz Turmeric Syrup; 1/2 oz Huitlacoche Syrup; 2 oz Corn Foam; null Ice; for garnish (optional) Edible Gold Flakes; 1/4 cup Corn kernels; 1/4 cup Water; 1 tsp Soy lecithin; 1 cup Water; 1 cup Sugar; 1 tbsp Turmeric; 1/2 cup Huitlacoche; 1 cup Water; 1 cup Sugar; null Coupe Glass

Bold cocktail bridging ancient and modern flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

250*

Net Carbs

24g*

Ingredients:

AI Request:make a mezcal cocktail with pineapple, corn foam, huitlacoche syrup, turmeric syrup, nixta Liqueur

*Estimated by AI - may vary

Instructions

Imagine the golden hues of a sunset over the ancient Aztec pyramids, encapsulated in a drink that bridges the ancient with the modern. The Aztec Sunset is a bold, innovative cocktail that combines the smoky essence of mezcal with the sweetness of pineapple, the unique flavors of corn foam and huitlacoche syrup, and the earthy notes of turmeric syrup, all balanced with the corn-based sweetness of Nixta Liqueur. This drink is perfect for those looking to explore new horizons in their cocktail experiences. Ingredients: - 2 oz Mezcal - 1 oz Pineapple Juice, freshly squeezed - 1/2 oz Nixta Liqueur - 1/2 oz Turmeric Syrup - 1/2 oz Huitlacoche Syrup - 2 oz Corn Foam - Ice - Edible Gold Flakes for garnish (optional) Corn Foam: - 1/4 cup corn kernels, blended and strained to get the juice - 1/4 cup water - 1 tsp soy lecithin Turmeric Syrup: - 1 cup water - 1 cup sugar - 1 tbsp turmeric, grated Huitlacoche Syrup: - 1/2 cup huitlacoche, finely chopped - 1 cup water - 1 cup sugar Glass: - Coupe Glass Instructions: 1. Start by making the corn foam. In a small saucepan, warm the corn juice and water but do not boil. Remove from heat and whisk in the soy lecithin until fully incorporated. Use a hand blender to aerate the mixture until foam forms at the top. Set aside. 2. To make the turmeric syrup, combine water, sugar, and turmeric in a saucepan. Bring to a boil, then simmer until the sugar is dissolved. Let it cool, then strain. 3. For the huitlacoche syrup, combine huitlacoche, water, and sugar in a saucepan. Bring to a boil, then simmer for 10 minutes. Let it cool, then strain. 4. In a cocktail shaker filled with ice, combine mezcal, pineapple juice, Nixta Liqueur, turmeric syrup, and huitlacoche syrup. Shake well. 5. Strain the mixture into the chilled coupe glass. 6. Carefully spoon the corn foam on top of the drink to create a layer. 7. Garnish with a sprinkle of edible gold flakes if desired. The Aztec Sunset offers a journey through time with each sip, embodying the spirit of ancient traditions and the innovation of modern mixology. It's a drink that's sure to stir the senses and ignite the imagination.

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