Azure Aegean

Name: Azure Aegean
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz olive oilwashed gin; 1/2 oz dry vermouth; 1/4 oz lemon juice; 1/4 oz simple syrup; null egg white; null a sprig of rosemary for garnish; null sea salt flakes for garnish; 1 cup gin; 1/3 cup extra virgin olive oil

Mediterranean-inspired cocktail with olive oil-washed gin

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

250*

Net Carbs

2g*

Ingredients:

a sprig of rosemary for garnish

sea salt flakes for garnish

gin

extra virgin olive oil

AI Request:A Mediterranean inspired cocktail recipes that uses an advanced mixology technique

*Estimated by AI - may vary

Instructions

Immerse yourself in the crisp, refreshing essence of the Mediterranean with the "Azure Aegean" cocktail. This innovative creation uses the advanced mixology technique of fat washing to infuse olive oil into gin, capturing the essence of Mediterranean cuisine and the azure seas. Garnished with a sprig of fresh rosemary, this cocktail is a nod to the aromatic landscapes of the Mediterranean coast. Glass: Chilled coupe glass Ingredients: - 2 oz Olive oil-washed gin (Instructions below) - 1/2 oz Dry vermouth - 1/4 oz Lemon juice, freshly squeezed - 1/4 oz Simple syrup - 1 Egg white - A sprig of fresh rosemary for garnish - Sea salt flakes for garnish Olive Oil-Washed Gin: - 1 cup Gin - 1/3 cup Extra virgin olive oil Instructions for Olive Oil-Washed Gin: 1. Combine the gin and olive oil in a sealable container. Shake well and let it sit at room temperature for 24 hours. 2. Place the container in the freezer for 2-3 hours, allowing the olive oil to solidify. 3. Remove the solidified olive oil from the top, and strain the gin through a cheesecloth or coffee filter to remove any remaining oil particles. Cocktail Instructions: 1. In a cocktail shaker, combine the olive oil-washed gin, dry vermouth, lemon juice, simple syrup, and egg white. 2. Dry shake (shake without ice) vigorously for about 30 seconds to emulsify the egg white. 3. Add a handful of ice to the shaker and shake again until well chilled. 4. Double-strain into the chilled coupe glass to ensure a smooth foam. 5. Lightly crush a few flakes of sea salt between your fingers and sprinkle over the foam. 6. Garnish with a fresh sprig of rosemary. Enjoy the "Azure Aegean" as a sophisticated tribute to the flavors and beauty of the Mediterranean. This cocktail combines the artistry of advanced mixology with the timeless allure of one of the world's most enchanting regions.

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