Azure Fizz Elegance

Name: Azure Fizz Elegance
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz blue curacao; 2 oz orange juice; 3 oz chilled dry champagne or sparkling wine; A small piece (optional, for effect) dry ice; for garnish orange twist

Enchanting twist on classic brunch favorite with blue curacao

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

170*

Net Carbs

15g*

Ingredients:

blue curacao

orange juice

chilled dry champagne or sparkling wine

dry ice

orange twist

AI Request:blue curacao mimosa with dry ice

*Estimated by AI - may vary

Instructions

Imagine an enchanting twist on your classic brunch favorite, featuring the mesmerizing allure of blue curacao, perfectly paired with the effervescence of champagne, and a dash of dry ice for that magical, mysterious presentation. The Azure Fizz Elegance is a cocktail that captures the eye with its striking color and delights the palate with its refreshing taste. Ingredients: - 1 oz Blue Curacao - 2 oz freshly squeezed orange juice - 3 oz chilled dry champagne or sparkling wine - A small piece of dry ice (optional, for effect) - Fresh orange twist, for garnish Instructions: 1. Ensure safety when handling dry ice by wearing protective gloves. Break off a small piece of dry ice, ideally with the use of tongs, and carefully place it at the bottom of a champagne flute. Remember to advise your guests to wait until the dry ice has completely dissolved before consuming the drink. 2. Pour the blue curacao over the dry ice, allowing the liquid to cascade over it, creating a mystical fog effect. 3. Gently add the freshly squeezed orange juice to the glass, taking care not to disturb the dry ice piece. 4. Top the glass off with the chilled dry champagne, pouring slowly to retain as much effervescence as possible. 5. Garnish with a twist of orange, introducing it into the glass with a delicate swirl to release the citrus oils and complement the flavors within. 6. Serve immediately, allowing your guests to admire the spectacle before the dry ice sublimates completely. Glass: Serve in a champagne flute to enhance the visual impact of the fog from the dry ice and to retain the bubble integrity of the champagne. Remember that while dry ice can create a stunning visual, it's extremely important to handle it safely. Never touch dry ice with bare skin, and do not ingest it. Ensure that the dry ice has fully sublimated before drinking. Always inform your guests

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