Azure Inferno

Name: Azure Inferno
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 50ml tequila blanco; 15ml blue curaao; 25ml lime juice; 10ml agave nectar; undefined thin slice of jalapeo pepper seeded more slices can be added for extra heat; 1/2 tsp grated ginger; A pinch cayenne pepper; undefined ice cubes; undefined sea salt and smoked paprika for rimming the glass; undefined blueberries for garnish

Created By: @nymcards

Sweet, spicy, and sour cocktail with a blue hue

AI Cocktail Info

Serving : 1 cocktail

ABV

Varies depending on the specific tequila used*

Calories

Approximately 180 calories*

Net Carbs

Approximately 19 grams of net carbs*

Ingredients:

thin slice of jalapeo pepper seeded more slices can be added for extra heat

grated ginger

cayenne pepper

ice cubes

sea salt and smoked paprika for rimming the glass

blueberries for garnish

AI Request:spicy blue cocktail

*Estimated by AI - may vary

Instructions

Description: The Azure Inferno is a tantalizing blend of sweet, spicy, and sour, with an enchanting deep blue hue that promises an adventure in a glass. It's a symphony of flavors designed to awaken the senses, with a spiced-up kick that follows the initial fruity zest. Perfect for those who dare to walk on the wild side of mixology, this cocktail is both a visual treat and a palate pleaser. Ingredients: - 50ml Tequila Blanco - 15ml Blue Curaçao - 25ml Fresh Lime Juice - 10ml Agave Nectar - 1 Thin Slice of Jalapeño Pepper (seeded, more slices can be added for extra heat) - 1/2 tsp Grated Fresh Ginger - A pinch of Cayenne Pepper - Ice Cubes - Sea Salt and Smoked Paprika (for rimming the glass) - Blueberries (for garnish) Glass: Chilled Old-Fashioned Glass Instructions: 1. Prepare the old-fashioned glass by rubbing the rim with a lime wedge and dipping it into a mix of sea salt and smoked paprika to coat the edge. 2. In a shaker, muddle the jalapeño slice and grated ginger to release their flavors. 3. Add the tequila, blue curaçao, fresh lime juice, and agave nectar to the shaker. 4. Fill the shaker with ice cubes and shake vigorously until well chilled. 5. Strain the mixture into the prepared glass filled with fresh ice, being careful to leave behind the muddled jalapeño and ginger pieces. 6. Sprinkle a pinch of cayenne pepper on the surface of the drink to add an extra layer of spice. 7. Garnish with a skewer of fresh blueberries for a pop of contrasting color and a subtle fruity bite. 8. Serve immediately, and watch as your guests dive into

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