Azure Mirage

Name: Azure Mirage
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz orgeat syrup; 0.5 oz drambuie; 1.5 oz gin preferably a floral variety; 0.75 oz blue curacao; 0.5 oz lemon juice; null egg white from 1 large egg optional for foam; null edible gold leaf and a twist of lemon for garnish

Enchanting blue cocktail with sweet, nutty, herbaceous notes

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

259*

Net Carbs

17g*

Ingredients:

orgeat syrup

drambuie

gin preferably a floral variety

blue curacao

lemon juice

egg white from 1 large egg optional for foam

edible gold leaf and a twist of lemon for garnish

AI Request:Make a cocktail with orgeat and drambuie, do not include whiskey, no coconut water, no apricot brandy

*Estimated by AI - may vary

Instructions

The Azure Mirage captures the imagination with its enchanting blue hue and a flavor profile that balances sweet, nutty, and herbaceous notes in perfect harmony. Served in a chilled coupe glass, it’s an ideal concoction for those seeking a sophisticated, visually striking cocktail. Ingredients: - 1 oz Orgeat Syrup - 0.5 oz Drambuie - 1.5 oz Gin (preferably a floral variety) - 0.75 oz Blue Curacao - 0.5 oz Fresh Lemon Juice - Egg white from 1 large egg (optional, for foam) - Edible gold leaf and a twist of lemon for garnish Instructions: 1. If using, start by adding the egg white into a shaker. Dry shake (without ice) vigorously for about 15 seconds to create a smooth foam. 2. Add the orgeat syrup, Drambuie, gin, Blue Curacao, and fresh lemon juice into the shaker with ice. 3. Shake well for about 10-15 seconds or until the outside of the shaker feels cold. 4. Double strain the mixture into a chilled coupe glass to remove ice shards and ensure a smooth texture. 5. Garnish with an artistically placed edible gold leaf on the foam and a twist of lemon on the rim of the glass to accentuate its luxurious appeal. The Azure Mirage is a testament to the art of mixology, offering a sip of elegance with every taste. The orgeat syrup brings a subtle almond sweetness that complements the herbal complexity of Drambuie, while the gin and blue curacao layer in floral and citrus notes, culminating in a cocktail that’s as beautiful as it is delicious.

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