Azure Mist Mimosa

Name: Azure Mist Mimosa
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz orange juice; 1 oz blue curacao; 4 oz champagne prosecco or your preferred sparkling wine; 1 small piece dry ice food grade; for garnish orange twist

Visually stunning twist on classic brunch cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

10%*

Calories

170*

Net Carbs

14g*

Ingredients:

orange juice

blue curacao

champagne prosecco or your preferred sparkling wine

dry ice food grade

orange twist

AI Request:blue curacao dry ice mimosa

*Estimated by AI - may vary

Instructions

Description: The Azure Mist Mimosa is a visually stunning twist on the classic brunch cocktail. It incorporates the vibrant allure of blue curacao and the magical effects of dry ice to create a refreshing and entrancing beverage. Perfect for special occasions or impressing guests with a show-stopping start to their morning. Ingredients: - 2 oz Orange Juice, chilled - 1 oz Blue Curacao - 4 oz Champagne, Prosecco, or your preferred sparkling wine, chilled - 1 small piece of Dry Ice (food grade) - Fresh Orange Twist, for garnish Instructions: 1. Before starting, ensure that you handle dry ice with utmost caution, using tongs or gloves to prevent burns. 2. Place a small piece of dry ice at the bottom of a Champagne flute. Always add dry ice before pouring any liquid to ensure it reacts safely. 3. Pour the blue curacao over the dry ice to kickstart the misty effect. Allow the dry ice to begin sublimating. 4. Gently add the orange juice to the flute, pouring it over the back of a spoon to create a layered effect if desired. 5. Top off the glass slowly with Champagne, allowing the carbonation to mix with the blue curacao and orange juice while maintaining the effervescence. 6. Carefully garnish with a fresh orange twist. 7. Serve immediately, instructing your guests to wait until the dry ice has completely sublimated before drinking. Type of Glass: Champagne Flute Safety Note: Always inform your guests not to ingest or touch the dry ice directly. The drink should only be consumed after the dry ice has fully sublimated, which typically takes a few minutes depending on the size of the dry ice piece.

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