B.B. King's Bourbon Brandy Blues

Name: B.B. King's Bourbon Brandy Blues
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz prohibition spirits chauvet xo brandy; 0.75 oz sonoma syrup co vanilla bean simple syrup; 0.5 oz lemon juice; 0.25 oz honey syrup 11 ratio of honey to water; 2 dashes angostura bitters; null orange twist for garnish

Sophisticated cocktail paying homage to B.B. King

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

213*

Net Carbs

17g*

Ingredients:

prohibition spirits chauvet xo brandy

sonoma syrup co vanilla bean simple syrup

lemon juice

honey syrup 11 ratio of honey to water

angostura bitters

orange twist for garnish

AI Request:Create a great fathersday cocktail using at least Prohibition Spirits Chauvet XO Brandy (Colombard Brandy matured 5 years in French oak barrels then aged 9 years in our Hooker’s House Bourbon barrels) and any Sonoma Syrup Co. product. Include in the name of the cocktail a reference to any Memphis Blues artist.

*Estimated by AI - may vary

Instructions

**Description:** A sophisticated and soulful cocktail that pays homage to the legendary Memphis blues artist, B.B. King. This drink harmonizes the rich, complex notes of Prohibition Spirits Chauvet XO Brandy with the sweet and tangy flavors of Sonoma Syrup Co.'s products. Perfect for celebrating fathers who appreciate the finer things in life, this cocktail is served in a classic rocks glass, making it both stylish and approachable. **Ingredients:** - 1.5 oz Prohibition Spirits Chauvet XO Brandy - 0.75 oz Sonoma Syrup Co. Vanilla Bean Simple Syrup - 0.5 oz fresh lemon juice - 0.25 oz honey syrup (1:1 ratio of honey to water) - 2 dashes Angostura bitters - Orange twist for garnish **Instructions:** 1. Fill a cocktail shaker with ice. 2. Add the Chauvet XO Brandy, Vanilla Bean Simple Syrup, fresh lemon juice, and honey syrup to the shaker. 3. Shake well until the mixture is well-chilled. 4. Strain the cocktail into a rocks glass filled with ice. 5. Add 2 dashes of Angostura bitters on top. 6. Garnish with an orange twist. Serve in a rocks glass.

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