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Bacon Infused Rum & Aperol Delight

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Created By: @BarGPT

Bacon-infused rum cocktail

Bacon Infused Rum & Aperol Delight

AI Cocktail Info

Serving : 1 cocktail

ABV
25%*
Calories
220*
Net Carbs
10g*
Ingredients:
bacon-infused dark rum
aperol
lime juice
simple syrup
angostura bitters
bacon strip
AI Request:a classic cocktail with vodka and amaro with crushed ice
*Estimated by AI - may vary

Instructions

Ingredients: - 2 oz bacon-infused dark rum - 1 oz Aperol - 1/2 oz fresh lime juice - 1/2 oz simple syrup - 1 dash Angostura bitters - Bacon strip for garnish Instructions: 1. Begin by infusing dark rum with bacon. Cook bacon in a skillet until crispy, then discard bacon and let the bacon fat cool for a few minutes. Add the bacon fat into a jar with dark rum, seal it tightly, and let it sit for at least 24 hours. 2. In a cocktail shaker, combine the bacon-infused rum, Aperol, lime juice, simple syrup, and bitters. Add ice and shake vigorously for about 15 seconds. 3. Strain the mixture into a chilled glass filled with ice. 4. Garnish with a bacon strip and serve immediately. This cocktail is a perfect combination of smoky, savory, and sweet flavors that's sure to impress any bacon and rum lover.
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