Bacon Rum Twist

Name: Bacon Rum Twist
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 ounces baconinfused rum; 1 ounce sweet vermouth; 1/2 ounce dry vermouth; Dash aromatic bitters; for garnish strip of crispy bacon

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

strip of crispy bacon

AI Request:a original cocktail with rum and vermouth with bacon

*Estimated by AI - may vary

Instructions

Description: Indulge in the smoky richness of bacon, infused with the smoothness of rum and the complexity of vermouth. This original cocktail takes your taste buds on a unique journey, combining unexpected flavors to create a truly remarkable drink. Ingredients: - 2 ounces of bacon-infused rum (recipe below) - 1 ounce of sweet vermouth - 1/2 ounce of dry vermouth - Dash of aromatic bitters - Strip of crispy bacon, for garnish Bacon-Infused Rum: - 6-8 slices of cooked bacon - 8 ounces of quality rum Instructions for Bacon-Infused Rum: 1. Cook the bacon until crispy and set aside to cool. 2. Pour the rum into a clean glass jar or bottle. 3. Crumble the bacon slices into the jar or bottle with the rum. 4. Seal the container tightly and let it sit at room temperature for 24-48 hours. 5. Once infused, strain the mixture through a fine-mesh sieve or coffee filter to remove any sediment or bacon bits. Your bacon-infused rum is now ready to use! Instructions for Bacon Rum Twist: 1. Fill a mixing glass or cocktail shaker with ice. 2. Pour in the bacon-infused rum, sweet vermouth, dry vermouth, and a dash of aromatic bitters. 3. Stir gently until well chilled and properly mixed. 4. Strain the cocktail into a chilled coupe or martini glass. 5. Garnish with a strip of crispy bacon for an

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