Banana Cake Mocktail

Ingredients: - 2 oz banana-infused vodka (made by infusing vodka with sliced ripe bananas for 24-48 hours) - 1 oz vanilla syrup - 1 oz fresh lemon juice - 1 oz coconut cream - 1 dash of cinnamon - 2 oz milk (for milk washing technique) Instructions: 1. To milk wash the cocktail, heat the milk in a saucepan until it begins to steam, then add the banana-infused vodka, vanilla syrup, fresh lemon juice, coconut cream, and cinnamon to the pan and stir until well combined. Let the mixture cool to room temperature. 2. Once the mixture has cooled, strain it through a cheesecloth or coffee filter to remove any solid particles. 3. To serve, pour the milk-washed cocktail into a glass filled with ice, and garnish with a slice of fresh banana and a sprinkle of cinnamon. This Banana Cake Mocktail is a sweet and indulgent drink that captures the comforting flavors of homemade banana cake. The milk washing technique adds a velvety texture to the cocktail, making it a luxurious treat for any occasion. Cheers!