Banana Grove Reverie

Name: Banana Grove Reverie
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Plantation Overproof Rum; 0.5 oz Creme de Banana; 0.25 oz Orgeat Syrup; 2 dashes Banana Hickory Nut Bitters; 0.5 oz Strega Liqueur; 0.25 oz Suze Liqueur; 1 dash Peychaud's Bitters; 0.5 oz Lemon Juice; for garnish Lemon twist; for garnish Brandied cherry

Tantalizing cocktail bridging tropics and smoky allure

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

213*

Net Carbs

9g*

Ingredients:

Plantation Overproof Rum

Creme de Banana

Orgeat Syrup

Banana Hickory Nut Bitters

AI Request:Create a complex, modern, unique cocktail featuring Plantation overproof rum including creme de Banana, orgeat syrup, and banana hickory nut bitters. using only a subset of the following ingredients limoncello velvet falernum cognac rhum agricole brandy creme de violette peychaud's bitters angostura bitters high rye bourbon ginjinha thai curry bitters lemon bitters joven mezcal mango thai chili bitters suze liqueur white rhum agricole persimmon ginger bitters glenlivet single malt scotch whisky fernet-bra...

*Estimated by AI - may vary

Instructions

A tantalizing and sophisticated cocktail that bridges the tropics and the smoky allure of the old world. Ingredients: - 1.5 oz Plantation Overproof Rum - 0.5 oz Creme de Banana - 0.25 oz Orgeat Syrup - 2 dashes Banana Hickory Nut Bitters - 0.5 oz Strega Liqueur - 0.25 oz Suze Liqueur - 1 dash Peychaud's Bitters - 0.5 oz Lemon Juice - Lemon twist and brandied cherry for garnish Instructions: 1. Fill a cocktail shaker with ice. 2. Add the Plantation Overproof Rum, Creme de Banana, Orgeat Syrup, Strega Liqueur, Suze Liqueur, and Lemon Juice. 3. Shake vigorously until well-chilled. 4. Strain into a chilled coupe glass. 5. Add the dashes of Banana Hickory Nut Bitters and a single dash of Peychaud's Bitters on top. 6. Garnish with a lemon twist and a brandied cherry. Glass: Coupe Glass This cocktail is a symphony of deep flavors, with the overproof rum providing a robust base, while the creme de banana and orgeat syrup add layers of sweetness and nuttiness. The strega and suze liqueurs bring in herbal complexity, complemented by the aromatic banana hickory nut and peychaud’s bitters. The dash of lemon juice ties it all together with a zesty freshness.

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